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w-3 fatty acids as functional ingredients: past and future

dc.contributor.authorCarvalho, Ana P.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-09-13T10:29:19Z
dc.date.available2011-09-13T10:29:19Z
dc.date.issued2003
dc.identifier.citationCARVALHO, Ana P. ; MALCATA, F. Xavier - Research Signpost. Recent Research Developments in Biotechnology & Bioengineering. Trivandrum: Research Signpost, 2003. ISBN 81-7736-176-7. p. 1-11por
dc.identifier.urihttp://hdl.handle.net/10400.14/5427
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherResearch Signpostpor
dc.titlew-3 fatty acids as functional ingredients: past and futurepor
dc.typebook part
dspace.entity.typePublication
person.familyNameCarvalho
person.familyNameMalcata
person.givenNameAna
person.givenNameFrancisco
person.identifierK-5479-2013
person.identifier.ciencia-id6F1E-301F-71BA
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0001-5967-4200
person.identifier.orcid0000-0003-3073-1659
person.identifier.ridK-5479-2013
person.identifier.scopus-author-id36855267200
person.identifier.scopus-author-id7102542478
rcaap.rightsrestrictedAccesspor
rcaap.typebookPartpor
relation.isAuthorOfPublication61e93e5c-d206-455d-84cb-d5cbc048ee5b
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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