Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese

Pimentel, Lígia L.; Pintado, Manuela E.; Pintado, Ana I. E.; Gomes, Ana M. P.; Malcata, F. Xavier

http://hdl.handle.net/10400.14/6202

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http://hdl.handle.net/10400.14/6202

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PIMENTEL, Lígia L.[et al.] - Identification and characterization of antibiotic susceptibility of enterococci isolated from Terrincho cheese. In international NFIF 2003, New Functional Ingredients and Food: Safety, Health and Convenience, Copenhagen, Denmark, 9-11 April, 2003