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A review on ozone-based treatments for fruit and vegetables preservation

2013Journal article Restricted access
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dc.contributor.authorMiller, Fátima A.
dc.contributor.authorSilva, Cristina L. M.
dc.contributor.authorBrandão, Teresa R. S.
dc.date.accessioned2013-11-28T11:43:08Z
dc.date.available2013-11-28T11:43:08Z
dc.date.issued2013
dc.description.abstractThe development and application of efficient methods for the preservation of food products have always been industrial concerns. The search for new technologies that assure safety and quality of the products is an ever-growing challenge. In this context, ozone has emerged, presenting a set of characteristics that makes it highly suitable for fruits and vegetables. Ozone properties and ozone applications to fruits and vegetables industries are included in this work. Due to the potential of ozone-based treatments for obtaining safe products with extended shelf life, several researchers have been focusing on this topic. A compilation of those works is presented in this review, with emphasis on the ozone impact on microbial inactivation and quality aspects of processed fruits and vegetables, and fruit juices as well. This review can be a helpful tool for finding process conditions of ozone-based treatments and subsequent impacts on quality and safety attributes of already studied products, opening further areas of research.por
dc.identifier.citationMILLER, Fátima A. ; SILVA, Cristina L. M.; BRANDÃO, Teresa R. S. - A Review on Ozone-Based Treatments for Fruit and Vegetables Preservation. Food Engineering Reviews. ISSN 1866-7929. Vol. 5, n.º 2 (2013), p. 77–106por
dc.identifier.eissn1866-7929
dc.identifier.issn1866-7910
dc.identifier.urihttp://hdl.handle.net/10400.14/13280
dc.identifier.wosWOS:000318495100002
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringerpor
dc.relationGASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS
dc.relationETHYLENE OXIDE AS A STERILISING AGENT OF MEDICAL DEVICES: LETHALITY ESTIMATION BY DEVELOPMENT OF KINETIC MODELLING STUDIES
dc.relationStrategic Project - LA 16 - 2011-2012
dc.subjectOzonepor
dc.subjectFruits and vegetablespor
dc.subjectSafetypor
dc.subjectQualitypor
dc.subjectFood preservationpor
dc.titleA review on ozone-based treatments for fruit and vegetables preservationpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleGASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS
oaire.awardTitleETHYLENE OXIDE AS A STERILISING AGENT OF MEDICAL DEVICES: LETHALITY ESTIMATION BY DEVELOPMENT OF KINETIC MODELLING STUDIES
oaire.awardTitleStrategic Project - LA 16 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65041%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F41419%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0016%2F2011/PT
oaire.citation.endPage106
oaire.citation.issue2
oaire.citation.startPage77
oaire.citation.titleFood Engineering Reviews
oaire.citation.volume5
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMiller
person.familyNameSilva
person.familyNameBrandão
person.givenNameFatima
person.givenNameCristina
person.givenNameTeresa
person.identifierG-5364-2013
person.identifier1473674
person.identifierJ-9418-2012
person.identifier.ciencia-id3A17-0386-6C1B
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.orcid0000-0002-3715-6231
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0002-8857-6471
person.identifier.ridG-5364-2013
person.identifier.ridA-3568-2013
person.identifier.ridJ-9418-2012
person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id6602174128
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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