Publicação
Optimization of Thermal Processing Conditions: Objectives, Opportunities and Challenges
| dc.contributor.author | Silva, C. L. M. | |
| dc.date.accessioned | 2011-10-11T11:30:09Z | |
| dc.date.available | 2011-10-11T11:30:09Z | |
| dc.date.issued | 1996 | |
| dc.identifier.citation | SILVA, C. L. M. - Optimization of Thermal Processing Conditions: Objectives, Opportunities and Challenges. In [Workshop of a Copernicus project ]: Process Optimization and Minimal Processing of Foods, Warsaw, Poland, Dezember 1996 - Proceedings of the second main meeting. [Warsaw: Agricultural University, 1997] Vol. 1: Thermal Processing. p. 1-17 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5948 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | Warsaw Agricultural University | por |
| dc.title | Optimization of Thermal Processing Conditions: Objectives, Opportunities and Challenges | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |