Repository logo
 
Publication

Biocontrol strategies for Mediterranean-style fermented sausages

2018Journal article Restricted access
Simple item page
dc.contributor.authorOliveira, Marcia
dc.contributor.authorFerreira, Vânia
dc.contributor.authorMagalhães, Rui
dc.contributor.authorTeixeira, Paula
dc.date.accessioned2018-09-13T12:00:19Z
dc.date.available2018-09-13T12:00:19Z
dc.date.issued2018
dc.description.abstractNaturally fermented meat sausages have a long tradition in Mediterranean countries and are one of the most important groups of traditional foods consumed throughout Europe. Despite all the advances in food science and technology and increased regulatory requirements and concerns for safety and quality during the last decades, the challenge to control important foodborne pathogens in this type of meat products still persists. Simultaneously, growing consumer interest in safe, high quality and minimal processed products, with less additives/preservatives have driven the food industry and scientists in a crusade for innovative technologies to maintain the safety of these products by natural means. Biological control (biocontrol) fits well within this tendency. This review summarizes the latest achievements on biocontrol strategies applied to Mediterranean-style fermented sausages, namely: (i) bioprotective cultures; (ii) bacteriocins; and, (iii) essential oils (EOs).pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationOliveira, M., Ferreira, V., Magalhães, R., Teixeira, P. (2018). Biocontrol strategies for Mediterranean-style fermented sausages. Food Research International, 103, 438–449pt_PT
dc.identifier.doi10.1016/j.foodres.2017.10.048pt_PT
dc.identifier.eid85033379101
dc.identifier.eissn1873-7145
dc.identifier.issn0963-9969
dc.identifier.pmid29389634
dc.identifier.urihttp://hdl.handle.net/10400.14/25686
dc.identifier.wos000424176700047
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.subjectBiocontrolpt_PT
dc.subjectBacteriocinspt_PT
dc.subjectEssential oilspt_PT
dc.subjectProtective culturespt_PT
dc.subjectMediterraneanpt_PT
dc.subjectFermented sausagespt_PT
dc.titleBiocontrol strategies for Mediterranean-style fermented sausagespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBPD%2F72617%2F2010/PT
oaire.citation.endPage449
oaire.citation.startPage438
oaire.citation.titleFood Research Internationalpt_PT
oaire.citation.volume103
oaire.fundingStream5876
oaire.fundingStreamSFRH
person.familyNameOliveira
person.familyNameBorges Ferreira
person.familyNameMagalhães
person.familyNameTeixeira
person.givenNameMarcia
person.givenNameVânia
person.givenNameRui
person.givenNamePaula
person.identifier1392803
person.identifierK-1359-2014
person.identifier.ciencia-idC317-17B8-271A
person.identifier.ciencia-id4C1A-BDD4-D716
person.identifier.orcid0000-0003-4883-3303
person.identifier.orcid0000-0001-7093-9193
person.identifier.orcid0000-0003-3172-440X
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridD-7278-2012
person.identifier.ridK-1343-2014
person.identifier.ridK-1359-2014
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id8317338900
person.identifier.scopus-author-id6603813414
person.identifier.scopus-author-id7005895206
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
relation.isAuthorOfPublication985be599-ee77-433b-af98-0c5824b02f72
relation.isAuthorOfPublicationb8867092-8efe-4663-99d3-7cb6d1a7d89e
relation.isAuthorOfPublicationb0b10107-23c3-4029-9373-3865df284308
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscoveryb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublicationfb80a455-1971-4d70-a7a6-9e1bad0e5933
relation.isProjectOfPublication.latestForDiscovery3fe5970e-de39-42f7-a29d-18521b591a09

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
19778878.pdf
Size:
356.86 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

CBQF - Contribuições em Revistas Científicas / Contribution to Journals