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Mineral profilling of a portuguese collection of common bean (phaseolus vulgaris l.) germplasm

dc.contributor.authorMoreira, Rosa
dc.contributor.authorVaz, Madalena
dc.contributor.authorBarata, Ana Maria
dc.contributor.authorSantos, Carla
dc.contributor.authorVasconcelos, Marta W.
dc.date.accessioned2023-07-18T10:39:43Z
dc.date.available2023-07-18T10:39:43Z
dc.date.issued2022-08
dc.description.abstractCommon bean (Phaseolus vulgaris L.) is the most produced and consumed legume in Portugal. Recent data show an average national production of common bean of about 2397 tons, spread over about 3547 hectares of production area (FAOSTAT, 2017). As a rustic crop, beans are known to have great morphological variability and adapt to different environments and landraces and varieties vary morphologically and nutritionally. The nutritional composition of the grains can be conditioned by factors such as genotype, origin, environmental and cultivation conditions, influencing the quality of the seeds. Crop selection is generaly based on seed agronomic perfomance and the nutritional value has oftentimes been overlooked. The objective of this study was to evaluate 236 Portuguese common bean accessions from different Portuguese regions conserved in the National germplam bank for their mineral composition. Given the large diversity found in this local bean collection, understanding the intraspecific variability of mineral concentration may help in the identification of best performing accessions that can be adapted to different environmental conditions and improve thenutritional value of the seeds from farm to fork.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/41747
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Plant Nutrition Colloquiumpt_PT
dc.subjectCrop selectionpt_PT
dc.subjectQuality of the seedspt_PT
dc.subjectGermplasmpt_PT
dc.titleMineral profilling of a portuguese collection of common bean (phaseolus vulgaris l.) germplasmpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage407pt_PT
oaire.citation.startPage407pt_PT
oaire.citation.titleProceeding 2022: 19th International Colloquium on Plant Nutritionpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT

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