Name: | Description: | Size: | Format: | |
---|---|---|---|---|
67.55 KB | Adobe PDF |
Advisor(s)
Abstract(s)
A multisyringe flow system for the spectrophotometric determination of sulfur dioxide in wines is described. The
methodology is based on the well-known reaction among SO2, formaldehyde and pararosaniline. The proposed
manifold also includes a gas diffusion unit in order to prevent the colour interference of red wines in the
spectrophotometric measurement. The proposed method was successfully applied to the determination of free SO2
(2–75 mg l21) and total SO2 (10–250 mg l21) in wines, just by changing a few operating parameters in the
controlling software. A sampling-rate of 25–30 samples per hour was achieved with good repeatability for 10
consecutive injections of wine samples (RSD < 3.2%). The results obtained from 10 wine samples for each
determination were statistically comparable to those obtained by the recommended procedure.
Description
Keywords
Citation
SEGUNDO, Marcela A. [et al] - Multisyringe flow system: determination of sulfur dioxide in wines. Analyst. ISSN 0003-2654. Vol 125 (2000), 1501–1505
Publisher
The Royal Society of Chemistry