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Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT

dc.contributor.authorCouto, J.A.
dc.contributor.authorHogg, T.
dc.date.accessioned2011-10-20T18:49:53Z
dc.date.available2011-10-20T18:49:53Z
dc.date.issued1999
dc.description.abstractA commercial fluorochromic system was evaluated for the rapid detection of lactic acid bacteria in fortified wines by the epifluorescent filter technique (DEFT). The viability test used, employing the fluorescence dyes SYTO 9 and propidium iodide, was able to detect and clearly differentiate viable from non-viable cells (killed with a 50% v/v ethanol solution). A good overall agreement (r= 0·92) was obtained between the DEFT count and the plate count in the range studied (5 × 102–4 × 109 cells ml−1). Wine components which might otherwise interfere with the method could be removed by including simple wash steps in the protocol. This measure proved critical to the success of the procedure. For practical purposes, the rapid method studied seems to be a good alternative to the traditional cultural methods as part of quality control programmes in wine making. It may also be useful when studying the efficacy of certain treatments in the elimination of wine bacterial contaminants.por
dc.identifier.citationCOUTO, J.A. ; HOGG, T. - Evaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFT. Letters in Applied Microbiology. ISSN 1472-765X. Vol. 28, n.º 1 (1999), p. 23–26por
dc.identifier.doi10.1046/j.1365-2672.1999.00477.x
dc.identifier.urihttp://hdl.handle.net/10400.14/6572
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley Blackwellpor
dc.titleEvaluation of a commercial fluorochromic system for the rapid detection and estimation of wine lactic acid bacteria by DEFTpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameCouto
person.familyNameHogg
person.givenNameJosé António
person.givenNameTim
person.identifier1393111
person.identifier.ciencia-id0E19-CD42-2983
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.orcid0000-0002-3156-1412
person.identifier.orcid0000-0003-2017-4131
person.identifier.ridAAZ-2861-2021
person.identifier.ridJXY-0365-2024
person.identifier.scopus-author-id35614525200
person.identifier.scopus-author-id7005603860
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication6b001d48-8bde-41c3-afa0-d6473fe74edf
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublication.latestForDiscovery6b001d48-8bde-41c3-afa0-d6473fe74edf

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