Publicação
Sourdough microbiota diversity in southern Europe
| dc.contributor.author | Rocha, João Miguel Ferreira da | |
| dc.contributor.author | Russo, Pasquale | |
| dc.contributor.author | Capozzi, Vittorio | |
| dc.contributor.author | Fragasso, Mariagiovanna | |
| dc.contributor.author | Malcata, Francisco Xavier | |
| dc.date.accessioned | 2026-05-13T16:29:39Z | |
| dc.date.available | 2026-05-13T16:29:39Z | |
| dc.date.issued | 2024-04-16 | |
| dc.identifier.doi | 10.1007/978-3-031-48604-3_2 | |
| dc.identifier.eid | 85205415860 | |
| dc.identifier.isbn | 9783031486036 | |
| dc.identifier.isbn | 9783031486067 | |
| dc.identifier.other | 9f9886b1-fe71-445d-b027-4afffbde0c90 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/57711 | |
| dc.language.iso | eng | |
| dc.peerreviewed | yes | |
| dc.publisher | Springer International Publishing | |
| dc.rights.uri | N/A | |
| dc.title | Sourdough microbiota diversity in southern Europe | |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.endPage | 59 | |
| oaire.citation.startPage | 21 | |
| oaire.citation.title | Sourdough microbiota and starter cultures for industry | |
| oaire.version | http://purl.org/coar/version/c_970fb48d4fbd8a85 |
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