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Characterisation of ‘Starking’ apple polyphenoloxidase

dc.contributor.authorRocha, Ada M. C. N.
dc.contributor.authorCano, M. Pilar
dc.contributor.authorGaleazzi, Maria A. M.
dc.date.accessioned2011-10-20T17:22:37Z
dc.date.available2011-10-20T17:22:37Z
dc.date.issued1998
dc.description.abstractExperiments were performed to optimise the extraction conditions of “StarkingÏ apple fruit polyphenoloxidase (PPO), to evaluate the affinity and speciÐcity towards several substrates and to study the stability of enzyme extracts from apple samples stored under di†erent conditions. Sodium phosphate bu†er (0É2 M, pH 6É5) plus 0É25% Triton X and 1% or 2% PVPP was found to be the most efficient extraction mediu10m0. Chlorogenic acid, dopamine and 4- methylcatechol showed similar speciÐcity towards PPO, and chlorogenic acid was found to be the best substrate for the enzyme. Enzyme extracts from frozen cut apple stored at [4¡C, and extracts from lyophilised apple samples stored at 4¡C were more stable than extracts obtained from fresh-cut or acetone powder samplespor
dc.identifier.citationROCHA, Ada M. C. N.; CANO M. Pilar; GALEAZZI, Maria A. M. - Characterisation of ‘Starking’ apple polyphenoloxidase. Journal of the Science of Food and Agriculture. ISSN 0022-5142. Vol. 77 (1998), p. 527-534por
dc.identifier.doi10.1002/(SICI)1097-0010(199808)77:4<527::AID-JSFA76>3.0.CO;2-E
dc.identifier.urihttp://hdl.handle.net/10400.14/6545
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWileypor
dc.subjectAcetone powderpor
dc.subjectApplepor
dc.subjectFreezingpor
dc.subjectLyophilisationpor
dc.subjectStarkingÏpor
dc.subjectStoragepor
dc.titleCharacterisation of ‘Starking’ apple polyphenoloxidasepor
dc.typejournal article
dspace.entity.typePublication
person.familyNameRocha
person.givenNameAda Margarida Correia Nunes Da
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.orcid0000-0003-3505-4538
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication.latestForDiscoveryef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0

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