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Orientador(es)
Resumo(s)
Storage techniques, such as low temperature and modified atmosphere packaging, are efficient in keeping visual quality of ready-to-eat (RTE) products such as processed leafy vegetables throughout the supply chain, but studies on appearance often neglect the effect of different storage conditions on their nutritional properties. The effects of initial O2 partial pressure (20, 10, 5 and 2.5 kPa O2) in packages and storage time (14 d) on RTE rocket leaves on the bioactive compounds, phenolics, ascorbic acid, and antioxidant activity were determined. Kinetic models were applied to allow the assessment and prediction of the influence of initial partial pressure on nutritional composition. The results show that lowering package initial O2 partial pressure from 20 kPa to 5–10 kPa reduced the respiration rate by 53 and 38%, respectively. However, antioxidant activity and ascorbic acid content showed most effects with an initial O2 of 5 kPa. The kinetic parameters are relevant to help predict phytochemical changes during storage under different package O2 partial pressures. To obtain an overall quality, the application of intermediate atmospheres would be beneficial.
Descrição
Palavras-chave
Antioxidant activity Diplotaxis tenuifolia Kinetics Modified atmosphere packaging Phenolic compounds
Contexto Educativo
Citação
Cacace, D., Fatta-Kassinos, D., Manaia, C. M., Cytryn, E., Kreuzinger, N., Rizzo, L., … Berendonk, T. U. (2019). Antibiotic resistance genes in treated wastewater and in the receiving water bodies: A pan-European survey of urban settings. Water Research, 162, 320–330. https://doi.org/10.1016/j.watres.2019.06.039
Editora
Elsevier