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Oxidation Management of White Wines : Applications of Chemical Sensors to Winemaking

dc.contributor.authorFerreira, A. C. Silva
dc.date.accessioned2011-10-16T17:16:19Z
dc.date.available2011-10-16T17:16:19Z
dc.date.issued2007
dc.identifier.citationFERREIRA, A.C.S. - Oxidation Management of White Wines : Applications of Chemical Sensors to Winemaking. In International Symposium “Innovations in Enology”, 8, Stuttgart, Germany,21–23 april, 2007, 13 p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/6341
dc.language.isoengpor
dc.peerreviewednopor
dc.titleOxidation Management of White Wines : Applications of Chemical Sensors to Winemakingpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva Ferreira
person.givenNameAntonio Cesar
person.identifier.ciencia-id931A-48DA-23A8
person.identifier.orcid0000-0002-1188-1021
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication.latestForDiscovery826c11dd-d070-4b67-ac58-c96675e3f3b8

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