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Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese

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PIMENTEL, L. L. [et al.] - Antimicrobial Susceptibility of Enterococci Isolated from Terrincho Cheese. In Micro 2003 – Congresso Nacional de Microbiologia,Tomar, Portugal, 29 Novembro - 2 Dezembro, 2003

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