Microbiological characterization of sourdough and flours for Portuguese traditional maize bread.

Rocha, J. Miguel; Teixeira, Carlos M.; Malcata, F. Xavier

http://hdl.handle.net/10400.14/5478

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Authors

Rocha, J. Miguel

Teixeira, Carlos M.

Malcata, F. Xavier

Keywords

Microbiology Sourdough Maize Rye

URI

http://hdl.handle.net/10400.14/5478

Citation

ROCHA. J. Miguel; TEIXEIRA, Carlos M.; MALCATA, F. Xavier - Microbiological characterization of sourdough and flours for Portuguese traditional maize bread. In Taller Internacional de Biotecnología (TIB’99), 3, Matanzas, Cuba, 5-7 Julho, 1999. [Book of Abstracts. S. l. : s. n., 1999] 1 p.