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Effect of vacuum packaging in nutritional quality of minimally processed potato

dc.contributor.authorRocha, Ada M. C. N.
dc.contributor.authorMorais, Alcina M. M. B.
dc.contributor.authorCoulon, Emilie C.
dc.date.accessioned2011-10-16T19:25:32Z
dc.date.available2011-10-16T19:25:32Z
dc.date.issued2003
dc.identifier.citationROCHA, Ada M. C. N.; MORAIS, Alcina M. B.; COULON, Emilie C. - Effect of vacuum packaging in nutritional quality of minimally processed potato . In World Congress of Food Sience and Technology, 12th, Chicago, Illinois, USA, July, 16-20, 2003: Feeding the World - Opportunities Without Boundaries: Abstracts of Papers Presented. Chicago. p.11por
dc.identifier.urihttp://hdl.handle.net/10400.14/6388
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInternational Union of Food Science and Technologypor
dc.titleEffect of vacuum packaging in nutritional quality of minimally processed potatopor
dc.typejournal article
dspace.entity.typePublication
person.familyNameRocha
person.familyNameBernardo
person.givenNameAda Margarida Correia Nunes Da
person.givenNameAlcina M.M.
person.identifierM-5215-2013
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.ciencia-idEB10-A13C-2748
person.identifier.orcid0000-0003-3505-4538
person.identifier.orcid0000-0002-1059-9649
person.identifier.ridM-5215-2013
person.identifier.scopus-author-id7006325245
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication7d4bb84a-d049-417f-9d54-8b48219af15f
relation.isAuthorOfPublication.latestForDiscovery7d4bb84a-d049-417f-9d54-8b48219af15f

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