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Influence of planting location and growing season on the nutritional quality of lupin

dc.contributor.authorOsorio Pérez, Jazmín
dc.contributor.authorSilva, Marta Nunes da
dc.contributor.authorSantos, Carla Sancho dos
dc.contributor.authorRubiales, Diego
dc.contributor.authorBarilli, Eleonora
dc.contributor.authorVasconcelos, Marta Wilton
dc.date.accessioned2023-07-18T09:09:54Z
dc.date.available2023-07-18T09:09:54Z
dc.date.issued2022-08
dc.description.abstractLupin is a highly nutritious legume crop, particularly in terms of protein, and certain accessions can accumulate up to 40% of this macronutrient. They are also rich sources of zinc (Zn), magnesium (Mg), iron (Fe), potassium (K) and calcium (Ca) along with vitamin A, B and E (Bryant et al., 2022). Nutritional quality has often been studied in germplam accessions, but environmental effects has often been neglected. This research seeks toquantify the nutrient accumulation variations that could result in lupins when altering the crop location and over two different growing seasons.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.isbn9786585111010
dc.identifier.urihttp://hdl.handle.net/10400.14/41741
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherInternational Plant Nutrition Colloquiumpt_PT
dc.subjectLupinpt_PT
dc.subjectMineralpt_PT
dc.subjectNutritionpt_PT
dc.titleInfluence of planting location and growing season on the nutritional quality of lupinpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.citation.endPage348pt_PT
oaire.citation.startPage346pt_PT
oaire.citation.titleProceeding 2022: 19th International Colloquium on Plant Nutritionpt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typebookPartpt_PT

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