Logo do repositório
 
Publicação

Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling

1998Artigo científico Acesso aberto
Ver registo simples
dc.contributor.authorNunes, M. C. N.
dc.contributor.authorBrecht, J. K.
dc.contributor.authorMorais, A. M. M. B.
dc.contributor.authorSargent, S. A.
dc.date.accessioned2011-10-20T17:54:07Z
dc.date.available2011-10-20T17:54:07Z
dc.date.issued1998
dc.description.abstractChandler’, ‘Oso Grande’ and ‘Sweet Charlie’ strawberries were stored for 8 days at 1 or 10°C, or 4 days at 20°C, either unwrapped or wrapped in PVC film to retard were conducted during the 1 water loss. Total ascorbic acid (AA) content was expressed on a dry weight basis to correct for water loss differences between treatments. Loss of AA was low and did not differ between wrapped treatments at 1 and 10°C, but was much greater at 20°C. Wrapping reduced AA loss by 5-fold at 1 and 10°C and by 2-fold at 20°C. The effect was not due to modification of O2 and CO2 levels in wrapped treatments, which was minimal. The results indicate that water loss had a greater effect on AA levels than temperature. Combining wrapping with storage at 1 or 10°C reduced AA loss by 7.5-fold compared to unwrapped strawberries stored at 20°C.por
dc.identifier.citationNUNES, M. C. N....[et al] - Controlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handling. Journal of Food Science. ISSN 0022-1147. Vol. 63, n.º 6 (1998), p. 1033-1036por
dc.identifier.doi10.1111/j.1365-2621.1998.tb15848.x
dc.identifier.urihttp://hdl.handle.net/10400.14/6556
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley-Blackwellpor
dc.subjectStrawberrypor
dc.subjectAscorbic acidpor
dc.subjectVitamin Cpor
dc.subjectTemperaturepor
dc.subjectWater losspor
dc.titleControlling Temperature and Water Loss to Maintain Ascorbic Acid Levels in Strawberries During Postharvest Handlingpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameBernardo
person.givenNameCarlos
person.identifier.orcid0000-0002-6894-5639
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id7003755321
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication6a542035-e7d9-4818-94ae-c0dcd19e0f0f
relation.isAuthorOfPublication.latestForDiscovery6a542035-e7d9-4818-94ae-c0dcd19e0f0f

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
Controlling temperature and water loss to maintain ascorbic acid levels in strawberries during postharvest handling.pdf
Tamanho:
1.74 MB
Formato:
Adobe Portable Document Format
Ver/Abrir
Licença
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
license.txt
Tamanho:
3.44 KB
Formato:
Item-specific license agreed upon to submission
Descrição:
Ver/Abrir

Coleções

ESB - Contribuições em Revistas Científicas / Contribution to Journals