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Sea salt

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dc.contributor.authorGalvis-Sánchez, Andrea C.
dc.contributor.authorLopes, João Almeida
dc.contributor.authorDelgadillo, Ivone
dc.contributor.authorRangel, António O. S. S.
dc.date.accessioned2016-12-13T10:05:44Z
dc.date.available2016-12-13T10:05:44Z
dc.date.issued2013
dc.description.abstractThe geographical indication (GI) status links a product with the territory and with the biodiversity involved. Besides, the specific knowledge and cultural practices of a human group that permit transforming a resource into a useful good is protected under a GI designation. Traditional sea salt is a hand-harvested product originating exclusively from salt marshes from specific geographical regions. Once salt is harvested, no washing, artificial drying or addition of anti-caking agents are allowed; then, other salts associated with sodium chloride are also maintained. Two quality types of salt can be commercially considered: ‘flower of salt’ and salt, which have distinctive physico-chemical characteristics. The application of analytical methodologies such as atomic spectroscopy, molecular spectroscopy, separation techniques and flow injection systems coupled with chemometric tools can provide significant evidence of sea salt uniqueness, give precise and concise information and promote fair competition in the market, bringing benefits for the producers and consumers.pt_PT
dc.identifier.citationGALVIS-SÁNCHEZ, Andrea C.; LOPES, João Almeida; DELGADILLO, Ivonne; RANGEL, António O. S. S. - Sea Salt. In Guardia, Miguel de la; Gonzálvez, Ana (eds.) - Food Protected Designation of Origin Methodologies and Applications. Vol. 60. [S.l.]: Elsevier, 2013. (series “Comprehensive Analytical Chemistry”). ISBN 978-0-444-59562-1. Cap. 26, p. 719-740pt_PT
dc.identifier.doi10.1016/B978-0-444-59562-1.00026-8
dc.identifier.isbn9780444595621
dc.identifier.urihttp://hdl.handle.net/10400.14/21005
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevier
dc.relationINFRARED SPECTROSCOPY AND FLOW ANALYSIS FOR THE DETECTION OF ADDITIVES/CONTAMINANTS IN FOOD PRODUCTS
dc.relationStrategic Project - LA 16 - 2011-2012
dc.relationStrategic Project - LA 6 - 2011-2012
dc.subjectTraditional sea saltpt_PT
dc.subjectSodium chloridept_PT
dc.subjectAuthenticitypt_PT
dc.subjectQualitypt_PT
dc.subjectProtected geographical indicationpt_PT
dc.subjectAnalytical chemometrics toolspt_PT
dc.titleSea saltpt_PT
dc.typebook part
dspace.entity.typePublication
oaire.awardTitleINFRARED SPECTROSCOPY AND FLOW ANALYSIS FOR THE DETECTION OF ADDITIVES/CONTAMINANTS IN FOOD PRODUCTS
oaire.awardTitleStrategic Project - LA 16 - 2011-2012
oaire.awardTitleStrategic Project - LA 6 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F37890%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0016%2F2011/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6820 - DCRRNI ID/PEst-C%2FEQB%2FLA0006%2F2011/PT
oaire.citation.titleComprehensive analytical chemistry
oaire.fundingStream6817 - DCRRNI ID
oaire.fundingStream6820 - DCRRNI ID
person.familyNameGalvis-Sánchez
person.familyNameLopes
person.familyNameDelgadillo
person.familyNameSantos Silva Rangel
person.givenNameAndrea C.
person.givenNameJoao
person.givenNameIvonne
person.givenNameAntónio Osmaro
person.identifier126281
person.identifier.ciencia-id851D-6813-3FB5
person.identifier.ciencia-idD61D-7CFB-178A
person.identifier.orcid0000-0003-1921-6429
person.identifier.orcid0000-0002-1657-344X
person.identifier.orcid0000-0001-8589-8806
person.identifier.orcid0000-0002-6486-8947
person.identifier.ridC-2100-2013
person.identifier.ridH-1733-2011
person.identifier.ridL-4431-2014
person.identifier.scopus-author-id6507240255
person.identifier.scopus-author-id7202733600
person.identifier.scopus-author-id55333765400
person.identifier.scopus-author-id7004827387
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typebookPartpt_PT
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