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Temperature abuses on frozen broccoli: influence on quality

dc.contributor.authorDespre, B.
dc.contributor.authorMolinari, A. F.
dc.contributor.authorSilva, C. L. M.
dc.date.accessioned2011-10-23T14:02:25Z
dc.date.available2011-10-23T14:02:25Z
dc.date.issued1998
dc.description.abstractThe objective of this study was to simulate temperature abuses on frozen broccoli and to evaluate their impact on product quality. The quality parameters analysed along storage, before and after temperature abuses were acidity, pH, moisture, total and reduced sugars, colour and peroxidase. Products were also cooked and sensory evaluated by a trained panel. No significant difference in acidity, pH, moisture and sugars has been found during storage between abused and control samples. No regeneration of peroxidase activity (inactivated by blanching) has occurred. However, a significant colour difference, smaller and smaller along storage, has been observed between both samples. Storage time and temperature abuses do not have significant effect on sensory characteristics but a significant preference for the control sample has been observed in the final test. It can be concluded that frozen broccoli can suffer some temperature abuses without getting more quality lost perceived by the consumerpor
dc.identifier.citationDESPRE. B. ; MOLINARI A.F.; SILVA, C.L.M. - Temperature abuses on frozen broccoli: influence on quality. In International Conference on Advances in the Refrigeration Systems, Sofia, Bulgaria, 23-26 September, 1998 - Refrigeration Science and Technology: proceedings séries. Bulgária. p. 522-529por
dc.identifier.urihttp://hdl.handle.net/10400.14/6948
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInternational Institute of Refrigerationpor
dc.titleTemperature abuses on frozen broccoli: influence on qualitypor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva
person.givenNameCristina
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id7201387397
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication4e2903de-0679-4cb1-981e-10de14c0c995
relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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