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Advisor(s)
Abstract(s)
Description
Keywords
Pedagogical Context
Citation
ALEXANDRE, Elisabete M.C.; BRANDÃO, Teresa R.S.; SILVA, Cristina L.M. - Processing and preservation of meat, poultry and seafood. In VISAKH, P.M… [et al.] (eds.) - Advances in Food Science and Technology. Massachusetts: John Wiley & Sons, 2014. ISBN 978-1-118-13709-3. Vol. 2, Chapter 4. p. 69-103