Publicação
Changes in the ceIl membrane of Lactobacillus bulgaricus during storage following freeze-drying
| dc.contributor.author | Castro, Helena P. | |
| dc.contributor.author | Teixeira, Paula | |
| dc.contributor.author | Kirby, Roy | |
| dc.date.accessioned | 2011-05-18T14:53:20Z | |
| dc.date.available | 2011-05-18T14:53:20Z | |
| dc.date.issued | 1996 | |
| dc.description.abstract | The mechanism of inactivation of freeze-dried Lactobacillus bulgaricus during storage in maltodextrin under controlled humidity was investigated. Evidence is presented supporting the hypothesis that membrane damage occurs during storage. A study on the lipid composition of the cells by gas chromatography showed a decrease in the unsaturated and saturated fatty acid content of the cell. Further evidence indicating membrane damage includes a decrease in membrane bound proton-translocating ATPase activity. | por |
| dc.identifier.citation | CASTRO, Helena P. ; TEIXEIRA, Paula M. ; Kirby, Roy - Changes in the ceIl membrane of Lactobacillus bulgaricus during storage following freeze-drying. Biotechnology Letters. ISSN 0141-5492.18:1 (1996) 99-104 | por |
| dc.identifier.doi | 10.1007/BF00137819 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/4313 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Springer Verlag | por |
| dc.title | Changes in the ceIl membrane of Lactobacillus bulgaricus during storage following freeze-drying | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Teixeira | |
| person.givenName | Paula | |
| person.identifier.orcid | 0000-0002-6296-5137 | |
| person.identifier.rid | J-8678-2014 | |
| person.identifier.scopus-author-id | 7005895206 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | b918d4a2-b9f9-4c56-8318-111625e4d58b | |
| relation.isAuthorOfPublication.latestForDiscovery | b918d4a2-b9f9-4c56-8318-111625e4d58b |