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Physicochemical and sensorial characterization of a new variety of apple (cv. Jonagored)

dc.contributor.authorRocha, A. M. C. N.
dc.contributor.authorMorais, A. M. M. B.
dc.date.accessioned2011-10-07T15:02:06Z
dc.date.available2011-10-07T15:02:06Z
dc.date.issued1996
dc.identifier.citationROCHA, A. M. C. N. ; MORAIS, A. M. M. B. - Physicochemical and sensorial characterization of a new variety of apple (cv. Jonagored). In Congresso Ibero-Americano de Engenharia de Alimentos, 1, Campinas, São Paulo, Brasil, 5-9 Novembro, 1995 - Anais do I Congresso Ibero-Americano de Engenharia de Alimentos. [S.l. : s.n.], 1996. Vol. I. 1-5por
dc.identifier.urihttp://hdl.handle.net/10400.14/5857
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherUniversidade Estadual de Campinas / Faculdade de Engenharia de Alimentospor
dc.titlePhysicochemical and sensorial characterization of a new variety of apple (cv. Jonagored)por
dc.typejournal article
dspace.entity.typePublication
person.familyNameRocha
person.familyNameBernardo
person.givenNameAda Margarida Correia Nunes Da
person.givenNameCarlos
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.orcid0000-0003-3505-4538
person.identifier.orcid0000-0002-6894-5639
person.identifier.ridF-5344-2012
person.identifier.scopus-author-id7003755321
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication6a542035-e7d9-4818-94ae-c0dcd19e0f0f
relation.isAuthorOfPublication.latestForDiscovery6a542035-e7d9-4818-94ae-c0dcd19e0f0f

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