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Drivers of innovation in education and training in food science and technology

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dc.contributor.authorPittia, Paola
dc.contributor.authorSilva, Cristina L.
dc.contributor.authorCosta, Rui
dc.contributor.authorScheleining, Gerhard
dc.contributor.authorSaguy, I. Sam
dc.date.accessioned2015-05-05T10:05:49Z
dc.date.available2015-05-05T10:05:49Z
dc.date.issued2014
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationPITTIA, Paola …[et al.] - Drivers of Innovation in Education and Training in Food Science and Technology. In IUFoST World Conference, 17th, Montreal, Canada, 17-21 August 2014. Book of Abstracts. Canada: Institute of Food Science and Technology, 2014. p. CS6.6.1 (E-book)por
dc.identifier.urihttp://hdl.handle.net/10400.14/17432
dc.language.isoengpor
dc.peerreviewedyespor
dc.titleDrivers of innovation in education and training in food science and technologypor
dc.typeconference object
dspace.entity.typePublication
person.familyNamePittia
person.familyNameSilva
person.familyNameMachado da Costa
person.familyNameSAGUY
person.givenNamePaola
person.givenNameCristina
person.givenNameRui Manuel
person.givenNameI. SAM
person.identifier1473674
person.identifier.ciencia-id6611-634A-132C
person.identifier.ciencia-id861C-574D-2760
person.identifier.orcid0000-0003-0020-9077
person.identifier.orcid0000-0002-0495-3955
person.identifier.orcid0000-0003-2488-0914
person.identifier.orcid0000-0002-1570-8808
person.identifier.ridA-3568-2013
person.identifier.ridF-9414-2014
person.identifier.scopus-author-id7201387397
person.identifier.scopus-author-id35317128100
rcaap.rightsopenAccesspor
rcaap.typeconferenceObjectpor
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relation.isAuthorOfPublication.latestForDiscovery4e2903de-0679-4cb1-981e-10de14c0c995

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