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Turbidimetric flow-injection determination of total nitrogen and potassium in vegetables

dc.contributor.authorLima, José L.F.C.
dc.contributor.authorRangel, António O.S.S.
dc.contributor.authorSouto, M.Renata S.
dc.contributor.authorZagatto, Elias A. G.
dc.date.accessioned2011-10-21T11:01:56Z
dc.date.available2011-10-21T11:01:56Z
dc.date.issued1997
dc.description.abstractA turbidimetric flow-injection system was developed for the determination of total nitrogen and potassium in vegetable samples using a single spectrophotometer as detector. As a precipitating agent, 3.0% (w/v) sodium tetraphenylboron solution prepared in 2.0% (w/v) poly(vinyl alcohol) was used. A gas diffusion process was included in the manifold to separate ammonium ions from the rest of the sample and to allow paired analysis. Total nitrogen and potassium determinations were carried out on the solutions remaining in the acceptor and donor streams, respectively. Results obtained were precise (relative standard deviations <2.1 and 1.6% for total N (<25 mg g−1) and K (<55 mg g−1) determinations, respectively) and in agreement with those of reference methods. Analysis can be carried out at a rate of up to 35 samples per hour (corresponding to 70 determinations per hour) within concentration range 87–430 mg N–NH+4 l−1 and 78–390 mg K+ l−1 for the total nitrogen and potassium determinations, respectively.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationLIMA, José L.F.C... [et al.] - Turbidimetric flow-injection determination of total nitrogen and potassium in vegetables. Analytica Chimica Acta. ISSN 0003-2670. Vol. 356, n.º 2-3 (1997), p. 259-265por
dc.identifier.doi10.1016/S0003-2670(97)00555-2
dc.identifier.urihttp://hdl.handle.net/10400.14/6639
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.subjectFlow-injectionpor
dc.subjectTurbidimetric sequential determinationpor
dc.subjectNitrogenpor
dc.subjectPotassiumpor
dc.subjectVegetablespor
dc.titleTurbidimetric flow-injection determination of total nitrogen and potassium in vegetablespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameLima
person.familyNameSantos Silva Rangel
person.givenNameJosé
person.givenNameAntónio Osmaro
person.identifierR-000-8FJ
person.identifier.ciencia-id4811-9AA9-D673
person.identifier.ciencia-idD61D-7CFB-178A
person.identifier.orcid0000-0002-8906-9826
person.identifier.orcid0000-0002-6486-8947
person.identifier.scopus-author-id10141079100
person.identifier.scopus-author-id7004827387
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication71f20aa3-d4ae-40c3-a9ef-27d88442d1e0
relation.isAuthorOfPublication467be022-fd9c-4549-aa48-48ebcc1098eb
relation.isAuthorOfPublication.latestForDiscovery71f20aa3-d4ae-40c3-a9ef-27d88442d1e0

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