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Alternative technologies for tomato post-harvest quality preservation

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dc.contributor.authorPinheiro, Joaquina
dc.contributor.authorGonçalves, Elsa M.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2014-05-07T11:05:57Z
dc.date.available2014-05-07T11:05:57Z
dc.date.issued2013
dc.description.abstractFresh tomato (Solanum lycopersicum) is one of the most consumed fruits and the preservation of itsquality and shelf-life extension is a continuous challenge. An understanding of fruit deteriorationfactors allows the investigation of new approaches to reach this objective. Fruit preservationis achieved by destroying enzymes and micro-organisms, and reducing physiological disorders,using treatments such as chlorinated water (HIPO), ozone, low or high temperatures, ultrasounds,UV-C radiation, modified atmosphere packaging, edible coatings and 1-methylcyclopropene. In thisreview, a description of action, advantages and disadvantages of each preservation treatment,and corresponding effects on tomato quality and safety are presented. The development of agreentechnology for tomato has advantages for all fresh chain interventions, with direct or indirectimpacts on human health.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationPINHEIRO, Joaquina ; GONÇALVES, Elsa M. ; SILVA, Cristina L.M. - Alternative technologies for tomato post-harvest quality preservation. CAB Reviews. ISSN 1749-8848. Vol. 8, n.º 61 (2013), p. 1-15por
dc.identifier.doi10.1079/PAVSNNR20138061
dc.identifier.issn1749-8848
dc.identifier.urihttp://hdl.handle.net/10400.14/14218
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherCABIpor
dc.relationStrategic Project - LA 16 - 2011-2012
dc.subjectTomatopor
dc.subjectModified atmosphere packagingpor
dc.subject1-methylcyclopropenepor
dc.subjectHeat Treatmentpor
dc.subjectUltrasoundspor
dc.subjectUltraviolet Radiationpor
dc.subjectEdible Coatingspor
dc.titleAlternative technologies for tomato post-harvest quality preservationpor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - LA 16 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F24913%2F2005/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0016%2F2011/PT
oaire.citation.issue8
oaire.citation.titleCAB Reviews
oaire.fundingStreamSFRH
oaire.fundingStream6817 - DCRRNI ID
person.familyNamePinheiro
person.familyNameGonçalves
person.familyNameSilva
person.givenNameJoaquina
person.givenNameElsa Margarida
person.givenNameCristina
person.identifier556456
person.identifier1473674
person.identifier.ciencia-idB113-2D80-406B
person.identifier.ciencia-idAA12-42D6-6D59
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0001-9319-2651
person.identifier.orcid0000-0002-5814-0490
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridN-4198-2013
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id25228814000
person.identifier.scopus-author-id7004990784
person.identifier.scopus-author-id7201387397
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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