Publication
Effects of vacuum packaging on the physical quality of minimally processed potatoes
| dc.contributor.author | Rocha, Ada M. C. N. | |
| dc.contributor.author | Coulon, Emilie C. | |
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.date.accessioned | 2011-10-21T14:17:40Z | |
| dc.date.available | 2011-10-21T14:17:40Z | |
| dc.date.issued | 2003 | |
| dc.description.abstract | In recent years, consumers have become more health conscious in their food choices but they also have less time to prepare healthy meals. As a result, minimally processed (MP) products have become an important sector of the food industry because of their ‘fresh-like’ qualities, convenience and speed of meal preparation. In this study, the physical qualities of MP potatoes (‘Désirée’ variety) stored for 7 days in vacuum packaging were evaluated. The shelf life of MP potatoes was effectively extended to nearly 1 week under refrigerated storage by using vacuum packaging systems. The main quality parameters were constant during storage. | por |
| dc.identifier.citation | "Food service technology". ISSN 1471-5732. 3: (2003) 81-88 | por |
| dc.identifier.doi | 10.1046/j.1471-5740.2003.00068.x | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6693 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Wiley-Blackwell | por |
| dc.subject | Convenience | por |
| dc.subject | IV gamma | por |
| dc.subject | Minimally processed | por |
| dc.subject | Potato | por |
| dc.subject | Quality | por |
| dc.subject | Vacuum | por |
| dc.title | Effects of vacuum packaging on the physical quality of minimally processed potatoes | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Rocha | |
| person.familyName | Bernardo | |
| person.givenName | Ada Margarida Correia Nunes Da | |
| person.givenName | Alcina M.M. | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | 241C-6367-5DDE | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0003-3505-4538 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | ef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0 | |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | ef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0 |
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