Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines

Ferreira, A. C. Silva; Maximin, N.; Santos, C.; Mota, V.; Pinho, P. Guedes de; Hogg, T.

http://hdl.handle.net/10400.14/6950

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Ferreira, A. C. Silva

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http://hdl.handle.net/10400.14/6950

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FERREIRA, A. C. Silva... [et al] - Resistance to Oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines. In Oenologie 2003 - VIIème Symposium International d’Oenologie, Bordeaux, França, 2003 - VIIème Symposium International d’Oenologie: proceeding abstracts. França: Editions Tec&Doc, 2003.p. 380-384

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Editions Tec&Doc

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Resistance to oxidation of white wines : Relationship between potentiometric measurements, sensorial analysis and some substances responsible for aroma degradation of white wines

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