Publicação
Utilisation of Natural and By-Products to Improve Wine Safety
| dc.contributor.author | Campos, Francisco | |
| dc.contributor.author | Couto, José António | |
| dc.contributor.author | Hogg, Tim | |
| dc.date.accessioned | 2017-10-12T11:41:21Z | |
| dc.date.available | 2017-10-12T11:41:21Z | |
| dc.date.issued | 2016 | |
| dc.description.version | info:eu-repo/semantics/publishedVersion | pt_PT |
| dc.identifier.citation | CAMPOS, Francisco; COUTO, José António; HOGG, Tim - Utilisation of Natural and By-Products to Improve Wine Safety. In MORENO-ARRIBAS, M. Victoria; BARTOLOMÉ SUALDEA, Begoña (eds.) - Wine Safety, Consumer Preference, and Human Health. London: Springer, 2016. ISBN 978-3-319-24514-0 (e-book). Cap. 2, p. 27-49 | pt_PT |
| dc.identifier.isbn | 9783319245140 | |
| dc.identifier.uri | http://hdl.handle.net/10400.14/23021 | |
| dc.language.iso | eng | pt_PT |
| dc.title | Utilisation of Natural and By-Products to Improve Wine Safety | pt_PT |
| dc.type | book part | |
| dspace.entity.type | Publication | |
| oaire.citation.title | Wine Safety, Consumer Preference, and Human Health | pt_PT |
| person.familyName | Morais Sarmento de Campos | |
| person.familyName | Couto | |
| person.familyName | Hogg | |
| person.givenName | Francisco Manuel | |
| person.givenName | José António | |
| person.givenName | Tim | |
| person.identifier | 1393111 | |
| person.identifier.ciencia-id | 4815-6AA3-E339 | |
| person.identifier.ciencia-id | 0E19-CD42-2983 | |
| person.identifier.ciencia-id | FF11-88CC-8BD4 | |
| person.identifier.orcid | 0000-0001-8332-5043 | |
| person.identifier.orcid | 0000-0002-3156-1412 | |
| person.identifier.orcid | 0000-0003-2017-4131 | |
| person.identifier.rid | AAZ-2861-2021 | |
| person.identifier.rid | JXY-0365-2024 | |
| person.identifier.scopus-author-id | 35614525200 | |
| person.identifier.scopus-author-id | 7005603860 | |
| rcaap.rights | restrictedAccess | pt_PT |
| rcaap.type | bookPart | pt_PT |
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