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Balsamic vinegar from Modena: an easy effective approach to reduce Listeria monocytogenes from lettuce

2014Journal article Restricted access
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dc.contributor.authorRamos, Bárbara
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorTeixeira, Paula
dc.contributor.authorSilva, Cristina L.M.
dc.date.accessioned2014-05-07T11:12:31Z
dc.date.available2014-05-07T11:12:31Z
dc.date.issued2014
dc.description.abstractThe microbiological safety of fresh produce is a significant concern of consumers and industry. After applying at an inoculated level (6e7 log CFU/mL) of Listeria monocytogenes on Iceberg lettuce, the antilisterial properties of balsamic vinegar from Modena, white wine vinegar and acetic acid solutions were investigated. Different proportions of the vinegars, acetic acid (58.7 g/L), and deionized water were evaluated to determine the role of those solutions at the stage of washing Iceberg lettuce to remove L. monocytogenes. The maximum observed log reduction of L. monocytogenes was 2.15 0.04 for balsamic vinegar (50% (v/ v)), 1.18 0.06 for white wine vinegar ((50% (v/v)) and 1.13 0.06 for acetic acid ((50% (v/v)). Washing with water only reduces 0.05 0.04 log CFU/mL of L. monocytogenes numbers. Listeria reductions observed for balsamic vinegar are similar or higher than those of chlorine-based sanitizers evaluated in other studies with lettuce. In the case of balsamic vinegar solutions, Listeria inhibition followed a linear reduction according to the model: Log (N/N0) ¼ 4.09 balsamic vinegar proportion % (v/v) 0.13; R2 ¼ 0.95. Balsamic vinegar washings may be a promising method for reducing other foodborne pathogens present in produce or other foods, at home and retail environments.por
dc.description.versioninfo:eu-repo/semantics/publishedVersion
dc.identifier.citationRAMOS, Bárbara …[et al.] - Balsamic vinegar from Modena: An easy effective approach to reduce Listeria monocytogenes from lettuce. Food Control. ISSN 0308-8146. Vol. 42 (2014), p. 38-42por
dc.identifier.doi10.1016/j.foodcont.2014.01.029
dc.identifier.eid84894214131
dc.identifier.issn0956-7135
dc.identifier.urihttp://hdl.handle.net/10400.14/14220
dc.identifier.wos000335106400007
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherElsevierpor
dc.relationGASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS
dc.relationETHYLENE OXIDE AS A STERILISING AGENT OF MEDICAL DEVICES: LETHALITY ESTIMATION BY DEVELOPMENT OF KINETIC MODELLING STUDIES
dc.relationStrategic Project - LA 16 - 2011-2012
dc.subjectListeria monocytogenespor
dc.subjectIceberg lettucepor
dc.subjectBalsamic vinegar from Modenapor
dc.subjectAcetic acidpor
dc.subjectAntilisterial activitypor
dc.titleBalsamic vinegar from Modena: an easy effective approach to reduce Listeria monocytogenes from lettucepor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleGASEOUS OZONE AS A POTENTIAL ALTERNATIVE DISINFECTION METHOD FOR MODIFIED ATMOSPHERE PACKAGING FRESH-CUT PRODUCE WITH HIGH QUALITY AND SAFETY STANDARDS
oaire.awardTitleETHYLENE OXIDE AS A STERILISING AGENT OF MEDICAL DEVICES: LETHALITY ESTIMATION BY DEVELOPMENT OF KINETIC MODELLING STUDIES
oaire.awardTitleStrategic Project - LA 16 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/SFRH/SFRH%2FBD%2F42169%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F65041%2F2009/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F41419%2F2007/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0016%2F2011/PT
oaire.citation.endPage42
oaire.citation.startPage38
oaire.citation.titleFood Control
oaire.citation.volume42
oaire.fundingStreamSFRH
oaire.fundingStream6817 - DCRRNI ID
person.familyNameRamos
person.familyNameBrandão
person.familyNameTeixeira
person.familyNameSilva
person.givenNameBárbara
person.givenNameTeresa
person.givenNamePaula
person.givenNameCristina
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-9801-5643
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-6296-5137
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridP-7009-2019
person.identifier.ridJ-9418-2012
person.identifier.ridJ-8678-2014
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id36824691100
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7005895206
person.identifier.scopus-author-id7201387397
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
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