Repository logo
 
Publication

Microbiological quality of Portuguese yogurts

1998Journal article Open access
Simple item page
dc.contributor.authorNogueira, C.
dc.contributor.authorAlbano, H.
dc.contributor.authorGibbs, P.
dc.contributor.authorTeixeira, P.
dc.date.accessioned2011-10-21T11:51:05Z
dc.date.available2011-10-21T11:51:05Z
dc.date.issued1998
dc.description.abstractThe microbiological quality of four brands of natural yogurts and two probiotic yogurts available in the Portuguese market, was evaluated during the shelf-life period. Although the specific flora decreased during storage it was always within the range of recommended values. No coliforms and an insignificant number of fungi were detected.por
dc.identifier.citationNOGUEIRA, C....[ et al] - Microbiological quality of Portuguese yogurts. Journal of Industrial Microbiology & Biotechnology. ISSN 1367-5435. Vol. 21 (1998), p. 19–21por
dc.identifier.urihttp://hdl.handle.net/10400.14/6650
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringerpor
dc.relation.publisherversionThe original publication is available at www.springerlink.compor
dc.subjectYogurtpor
dc.subjectLactobacillus bulgaricuspor
dc.subjectStreptococcus thermophiluspor
dc.subjectLactobacillus acidophiluspor
dc.subjectBifidobacterium spppor
dc.titleMicrobiological quality of Portuguese yogurtspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameAlbano
person.familyNameGibbs
person.familyNameTeixeira
person.givenNameHelena
person.givenNamePaul
person.givenNamePaula
person.identifier.ciencia-id201A-0D1F-C0FC
person.identifier.orcid0000-0002-2798-1924
person.identifier.orcid0000-0002-6580-4363
person.identifier.orcid0000-0002-6296-5137
person.identifier.ridK-3400-2014
person.identifier.ridJ-8678-2014
person.identifier.scopus-author-id6602934854
person.identifier.scopus-author-id7005895206
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationd48923b4-519c-419b-b105-6a8ba5ed02ac
relation.isAuthorOfPublication218d85c8-40f4-42c0-9a47-4e8ad9f72a96
relation.isAuthorOfPublicationb918d4a2-b9f9-4c56-8318-111625e4d58b
relation.isAuthorOfPublication.latestForDiscovery218d85c8-40f4-42c0-9a47-4e8ad9f72a96

Files

Original bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
Microbiological quality of Portuguese yogurts.pdf
Size:
26.9 KB
Format:
Adobe Portable Document Format
Download
License bundle
Now showing 1 - 1 of 1
No Thumbnail Available
Name:
license.txt
Size:
3.44 KB
Format:
Item-specific license agreed upon to submission
Description:
Download

Collections

ESB - Contribuições em Revistas Científicas / Contribution to Journals