Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese

García-Fontán, M. C.; Tavaria, F.; Reis, P.; Pintado, M. E.; Malcata, F. X.

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http://hdl.handle.net/10400.14/6336

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GARCIA-FONTÁN, M. C.... [et al.] - Effect of alternative technological methodologies on the yeast profile in Serra da Estrela cheese. Cheese Art 2006, Biennal event of Culture and Science of Traditional Ragusa, Castello di Donnafugata, Italy. 27 June– 2 July 2006 - The Australian Journal of Dairy Technology. ISSN 0004-9433. Vol. 61, n.º. 2 (2006). 1 p.