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Effects of controlled atmosphere on quality of minimally processed apple (cv. jonagored)

2000Journal article Open access
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dc.contributor.authorRocha, Ada Margarida Correia Nunes
dc.contributor.authorMorais, Alcina M. M. B.
dc.date.accessioned2011-10-19T21:12:14Z
dc.date.available2011-10-19T21:12:14Z
dc.date.issued2000
dc.description.abstractControlled atmosphere (2% O2+ 4% to 12% CO2) storage was found to be advantageous over air storage in terms of overall preservation of fresh-cut apple (cv. Jonagored). After 3 days, CA-stored apple cubes were firmer, showed better color and higher content of fructose and soluble solids content than air-stored cubes. In relation to color preservation this benefit was increased when CO2 in the atmosphere was increased to 12% CO2. Controlled atmosphere storage showed no advantage over air storage in relation to sensory evaluation of firmness and flavor.por
dc.identifier.citationROCHA, Ada Margarida Correia Nunes; MORAIS, Alcina Maria Miranda Bernardo de - Effects of controlled atmosphere on quality of minimally processed apple (cv. jonagored). Journal of Food Processing and Preservation. ISSN 0145-8892. Vol. 24, n.º 6 (2000), p. 435-451por
dc.identifier.doi10.1111/j.1745-4549.2000.tb00433.x
dc.identifier.urihttp://hdl.handle.net/10400.14/6482
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherWiley-Blackwellpor
dc.titleEffects of controlled atmosphere on quality of minimally processed apple (cv. jonagored)por
dc.typejournal article
dspace.entity.typePublication
person.familyNameRocha
person.familyNameBernardo
person.givenNameAda Margarida Correia Nunes Da
person.givenNameAlcina M.M.
person.identifierM-5215-2013
person.identifier.ciencia-id241C-6367-5DDE
person.identifier.ciencia-idEB10-A13C-2748
person.identifier.orcid0000-0003-3505-4538
person.identifier.orcid0000-0002-1059-9649
person.identifier.ridM-5215-2013
person.identifier.scopus-author-id7006325245
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0
relation.isAuthorOfPublication7d4bb84a-d049-417f-9d54-8b48219af15f
relation.isAuthorOfPublication.latestForDiscoveryef58e6b5-0f87-465e-bc54-9a5c7c5eb0d0

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