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Orientador(es)
Resumo(s)
Pears (cv. Rocha’) grown at two locations and picked up at various times during the harvest season were assessed for firmness
and colour, following 9 mo of storage under air or under controlled atmosphere conditions. A second-order polynomial was able to
accurately fit the effect of time of harvest on pear’s quality, in an essentially empirical modelling effort; the best estimates of the
parameters therein depend on the growing location, as well as on the atmosphere gas composition prevailing during storage.
Descrição
Palavras-chave
Gas composition Date of harvest Growing location Firmness Colour Modelling
Contexto Educativo
Citação
GALVIS-SÁNCHEZ, Andrea C...[et al.] - Effects of preharvest, harvest and postharvest factors on the quality of pear (cv. "Rocha") stored under controlled atmosphere conditions. Journal of Food Engineering. ISSN 0260-8774. Vol. 64, n.º 2 (2004), p. 161-172
Editora
Elsevier