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Production of volatile phenols by Lactobacillus plantarum in wine conditions

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dc.contributor.authorFras, Pauline
dc.contributor.authorCampos, Francisco
dc.contributor.authorHogg, Tim
dc.contributor.authorCouto, José António
dc.date.accessioned2014-05-07T16:10:58Z
dc.date.available2014-05-07T16:10:58Z
dc.date.issued2014
dc.description.abstractSome lactic acid bacteria produce volatile phenols in culture medium but this activity has not been extensively studied in wine conditions. Red and white wines were mixed with MRS medium at different ratios to study the influence of wine on the metabolism of p-coumaric and ferulic acids by Lactobacillus plantarum. In MRS broth supplemented with these precursors at 10 mg l-1, only 4-ethylphenol was produced (1 mg l-1) while, in the presence of wine, 4-vinylphenol was also obtained. Both volatile phenols are produced in nearly equal amounts (1 mg l-1) or almost only 4-vinylphenol depending on the MRS:wine ratio. Thus, wine favours the accumulation of 4-vinylphenol. Ferulic acid was not or was weakly metabolized in the conditions studied.en
dc.identifier.citationFRAS, Pauline …[et la.] - Production of volatile phenols by Lactobacillus plantarum in wine conditions. Letters in Biotechnology. ISSN 0141-5492. Vol. 36, n.º 2 (2014), p. 281–285por
dc.identifier.doi10.1007/s10529-013-1351-y
dc.identifier.eid84892491359
dc.identifier.issn0141-5492
dc.identifier.pmid24068507
dc.identifier.urihttp://hdl.handle.net/10400.14/14263
dc.identifier.wos000329990600011
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherSpringerpor
dc.relationStrategic Project - LA 16 - 2011-2012
dc.subjectp-Coumaric acidpor
dc.subject4-Ethylphenolpor
dc.subjectFerulic acidpor
dc.subjectLactobacillus plantarumpor
dc.subject4-Vinylphenolpor
dc.subjectVolatile phenolspor
dc.titleProduction of volatile phenols by Lactobacillus plantarum in wine conditionspor
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleStrategic Project - LA 16 - 2011-2012
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/PEst-OE%2FEQB%2FLA0016%2F2011/PT
oaire.citation.endPage285
oaire.citation.issue2
oaire.citation.startPage281
oaire.citation.titleLetters in Biotechnology
oaire.citation.volume36
oaire.fundingStream6817 - DCRRNI ID
person.familyNameMorais Sarmento de Campos
person.familyNameHogg
person.familyNameCouto
person.givenNameFrancisco Manuel
person.givenNameTim
person.givenNameJosé António
person.identifier1393111
person.identifier.ciencia-id4815-6AA3-E339
person.identifier.ciencia-idFF11-88CC-8BD4
person.identifier.ciencia-id0E19-CD42-2983
person.identifier.orcid0000-0001-8332-5043
person.identifier.orcid0000-0003-2017-4131
person.identifier.orcid0000-0002-3156-1412
person.identifier.ridJXY-0365-2024
person.identifier.ridAAZ-2861-2021
person.identifier.scopus-author-id7005603860
person.identifier.scopus-author-id35614525200
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication20ee488f-803b-4ea9-a32c-13c4414a4d14
relation.isAuthorOfPublication12b8092d-fe59-408b-8058-47369a97d229
relation.isAuthorOfPublication6b001d48-8bde-41c3-afa0-d6473fe74edf
relation.isAuthorOfPublication.latestForDiscovery6b001d48-8bde-41c3-afa0-d6473fe74edf
relation.isProjectOfPublication649dc879-e68a-45df-bcc4-1e66a0521a49
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