Publication
On the microbiology of Serra da Estrela cheese: geographical and chronological considerations
| dc.contributor.author | Tavaria, Freni K. | |
| dc.contributor.author | Malcata, F. Xavier | |
| dc.date.accessioned | 2011-10-20T17:08:05Z | |
| dc.date.available | 2011-10-20T17:08:05Z | |
| dc.date.issued | 2000 | |
| dc.description.abstract | Serra da Estrela cheeses, produced following artisanal practices from raw ewe's milk in two consecutive years in ¢ve selected dairies, were sampled throughout a 60-day ripening period.The viable numbers of themajormicrobial groups (Enterobacteriaceae, staphylococci and yeasts, aswell as such lactic acid bacteria as lactobacilli, lactococci and enterococci)were determined and statistical signi¢cance of the results was assessed. Signi¢cant di¡erences in the viable counts of lactococci, lactobacilli, enterococci, Enterobacteriaceae and staphylococci were found for the various geographical locations, whereas the year ofmanufacture played a signi¢cant role only upon the viable numbers of yeasts and staphylococci.These data backup the claimthat thosemicrobial families usually implicatedwith health hazards are prone to a wide variability, which re£ects the intrinsic heterogeneity associated with production and handling of raw milk in traditional cheesemaking. | por |
| dc.identifier.citation | TAVARIA, Freni K.; MALCATA, F. Xavier - On the microbiology of Serra da Estrela cheese: geographical and chronological considerations. Food Microbiology. ISSN 0740-002. Vol.17 (2000), p. 293-304 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/6543 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.publisher | Elsevier | por |
| dc.relation.publisherversion | doi:10.1006/fmic.1999.0315 | por |
| dc.title | On the microbiology of Serra da Estrela cheese: geographical and chronological considerations | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Kekhasharú Tavaria | |
| person.familyName | Malcata | |
| person.givenName | Freni | |
| person.givenName | Francisco | |
| person.identifier.ciencia-id | 1B15-5DAD-7B27 | |
| person.identifier.ciencia-id | 1B13-38A5-35F5 | |
| person.identifier.orcid | 0000-0002-6273-6668 | |
| person.identifier.orcid | 0000-0003-3073-1659 | |
| person.identifier.scopus-author-id | 6602645613 | |
| person.identifier.scopus-author-id | 7102542478 | |
| rcaap.rights | restrictedAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | e42f563a-5b1e-4586-b302-efabe7ce07da | |
| relation.isAuthorOfPublication | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 | |
| relation.isAuthorOfPublication.latestForDiscovery | a06c00da-0e2f-4434-8ede-4d7b22c0dfe9 |
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