Publicação
Influence of delayed ca storage on ascorbic acid content and brown heart incidence in “Rocha” pear
| dc.contributor.author | Morais, Alcina M. M. B. | |
| dc.contributor.author | Avelar, M.L. | |
| dc.contributor.author | Rodrigues, A.C. | |
| dc.date.accessioned | 2011-10-11T13:48:11Z | |
| dc.date.available | 2011-10-11T13:48:11Z | |
| dc.date.issued | 2000 | |
| dc.identifier.citation | MORAIS, A. M. M. B. ; AVELAR ;.M.L. ; RODRIGUES, A. C. - Influence of delayed ca storage on ascorbic acid content and brown heart incidence in “Rocha” pear. In International Conference on Postharvest Science, 4th, Jerusalem, Israel, 26-31 March, 2000 - Proceedings of the 4th International Conference on Postharvest Science.Leuven : ISHS, International Society for Horticultural Science, 2001. ISBN: 9066058447. p. 47 | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/5988 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | no | por |
| dc.publisher | International Society for Horticultural Science | por |
| dc.title | Influence of delayed ca storage on ascorbic acid content and brown heart incidence in “Rocha” pear | por |
| dc.type | journal article | |
| dspace.entity.type | Publication | |
| person.familyName | Bernardo | |
| person.givenName | Alcina M.M. | |
| person.identifier | M-5215-2013 | |
| person.identifier.ciencia-id | EB10-A13C-2748 | |
| person.identifier.orcid | 0000-0002-1059-9649 | |
| person.identifier.rid | M-5215-2013 | |
| person.identifier.scopus-author-id | 7006325245 | |
| rcaap.rights | openAccess | por |
| rcaap.type | article | por |
| relation.isAuthorOfPublication | 7d4bb84a-d049-417f-9d54-8b48219af15f | |
| relation.isAuthorOfPublication.latestForDiscovery | 7d4bb84a-d049-417f-9d54-8b48219af15f |