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Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging

dc.contributor.authorFerreira, António César da Silva
dc.contributor.authorBarbe, Jean-Christophe
dc.contributor.authorBertrand, Alain
dc.date.accessioned2011-08-01T16:38:38Z
dc.date.available2011-08-01T16:38:38Z
dc.date.issued2002-03-21
dc.description.abstractIn Port wine, isomers of glycerol and acetaldehyde acetals have been found at total contents ranging from 9.4 to 175.3 mg/L. During oxidative aging, the concentrations of the 5-hydroxy-2-methyl-1,3- dioxane and 4-hydroxymethyl-2-methyl-1,3-dioxolane isomers increased with time showing a linear correlation (r > 0.95). The flavor threshold for the mixture of the four isomers was evaluated in wine at 100 mg/L. Thus, it is expected that they contribute to “old Port wine” aroma in wines older than 30 years. Experiments with model solutions and wine clearly demonstrated that SO2 combines with acetaldehyde and blocks the acetalization reaction.por
dc.identifier.citationFERREIRA, António César da Silva; JEAN-CHRISTOPHE Barbe - Heterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Aging. Journal of Agriculture and Food Chemistry. ISSN 1520-5118. Vol. 50 (2002), p. 2560-2564por
dc.identifier.doi10.1021/jf011391j
dc.identifier.urihttp://hdl.handle.net/10400.14/4916
dc.language.isoengpor
dc.peerreviewedyespor
dc.publisherAmerican Chemical Societypor
dc.subject1,3-dioxanespor
dc.subject1,3-dioxolanespor
dc.subjectAcetalizationpor
dc.subjectOxidative wine-agingpor
dc.titleHeterocyclic Acetals from Glycerol and Acetaldehyde in Port Wines: Evolution with Agingpor
dc.typejournal article
dspace.entity.typePublication
person.familyNameSilva Ferreira
person.givenNameAntonio Cesar
person.identifier.ciencia-id931A-48DA-23A8
person.identifier.orcid0000-0002-1188-1021
rcaap.rightsrestrictedAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublication826c11dd-d070-4b67-ac58-c96675e3f3b8
relation.isAuthorOfPublication.latestForDiscovery826c11dd-d070-4b67-ac58-c96675e3f3b8

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