Logo do repositório
 
Publicação

The iogeneration intervention study at Lisbon: iodine status and iodised salt consumption in school-aged children

2018Documento de conferência Acesso aberto
Ver registo simples
dc.contributor.authorMota, Inês Barreiros
dc.contributor.authorPestana, Diogo
dc.contributor.authorMarques, Cláudia
dc.contributor.authorTeixeira, Diana
dc.contributor.authorMorais, Juliana
dc.contributor.authorFaria, Ana
dc.contributor.authorCortez, Ana Paula Bidutte
dc.contributor.authorQuaresma, Raquel
dc.contributor.authorPinto, Edgar
dc.contributor.authorFernandes, Virgínia Cruz
dc.contributor.authorMaia, Maria Luz
dc.contributor.authorRosário, André
dc.contributor.authorKeating, Elisa
dc.contributor.authorLeite, João Costa
dc.contributor.authorAlmeida, Agostinho
dc.contributor.authorAzevedo, Luís
dc.contributor.authorLima, Rui Matias
dc.contributor.authorCalhau, Conceição
dc.date.accessioned2018-12-27T17:42:09Z
dc.date.available2018-12-27T17:42:09Z
dc.date.issued2018
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationMota, I.B.; Pestana, D.; Marques, C.; (...) Calhau, C. (2018) The iogeneration i ntervention study at Lisbon: Iodine status and iodised salt consumption in school-aged children. In Livro de Resumos do XVII Congresso de Nutrição e Alimentação, 10-11 de Maio 2018. Lisboa, Portugal. (p. 75)pt_PT
dc.identifier.urihttp://hdl.handle.net/10400.14/26537
dc.language.isoengpt_PT
dc.publisherAssociação Portuguesa de Nutrição
dc.relationPOCI-01-0145-FEDER-007746
dc.relationUID/IC/4255/2013
dc.relationSalmon consumption: metabolic and epigenetic risk-benefit considerations in obesity
dc.relationFruitec-Modern analytical technologies for assess Persistent and Emergent Organic Pollutants in red fruits
dc.relationPortuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit.
dc.titleThe iogeneration intervention study at Lisbon: iodine status and iodised salt consumption in school-aged childrenpt_PT
dc.typeconference object
dspace.entity.typePublication
oaire.awardNumberSFRH/BPD/109158/2015
oaire.awardNumberSFRH/BPD/109153/2015
oaire.awardNumberSFRH/BD/128817/2017
oaire.awardTitleSalmon consumption: metabolic and epigenetic risk-benefit considerations in obesity
oaire.awardTitleFruitec-Modern analytical technologies for assess Persistent and Emergent Organic Pollutants in red fruits
oaire.awardTitlePortuguese shrimps: nutritional added value and contaminants evaluation. Risk-benefit.
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/FARH/SFRH%2FBPD%2F109158%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/POR_NORTE/SFRH%2FBPD%2F109153%2F2015/PT
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBD%2F128817%2F2017/PT
oaire.citation.conferencePlaceLisboapt_PT
oaire.citation.startPage75
oaire.citation.titleXVII Congresso de Nutrição e Alimentaçãopt_PT
oaire.fundingStreamFARH
oaire.fundingStreamPOR_NORTE
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typeconferenceObjectpt_PT
relation.isProjectOfPublicatione3ce57df-0016-4a82-87fd-a84eea60bc11
relation.isProjectOfPublication9a76d525-f1c8-4a8c-b8af-4e6d311e8fc2
relation.isProjectOfPublication2aab9375-edc3-41eb-bec9-0d926ea52abb
relation.isProjectOfPublication.latestForDiscoverye3ce57df-0016-4a82-87fd-a84eea60bc11

Ficheiros

Principais
A mostrar 1 - 1 de 1
Miniatura indisponível
Nome:
PO-28-28.pdf
Tamanho:
237.35 KB
Formato:
Adobe Portable Document Format
Ver/Abrir

Coleções

ESB - Documentos de Conferências / Conference Objects