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Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats

dc.contributor.authorDias, Celina C. Q.
dc.contributor.authorMadruga, Marta S.
dc.contributor.authorPintado, Maria Manuela E.
dc.contributor.authorAlmeida, Gabriel Henrique Oliveira
dc.contributor.authorAlves, Ana Paula Vilar
dc.contributor.authorDantas, Francileide Amaro
dc.contributor.authorBezerra, Jéssyka Kallyne Galvão
dc.contributor.authorMelo, Marília Ferreira Frazão Tavares de
dc.contributor.authorViera, Vanessa Bordin
dc.contributor.authorSoares, Juliana Késsia B.
dc.date.accessioned2020-01-14T11:15:49Z
dc.date.available2020-01-14T11:15:49Z
dc.date.issued2019
dc.description.abstractThe objective of this study was to evaluate the biological effects of roasted Cashew nuts consumption on biochemical and murinometric parameters in dyslipidemic rats receiving lipid supplementation. Young male rats were randomly assigned to three experimental groups (n = 10). The Control group (CONT) was treated with water, the Dyslipidemic group (DL) received a high fat content emulsion throughout the experiment, and the Dyslipidemic Cashew Nuts group (DLCN) received the same high fat content emulsion throughout the experiment, yet was treated with Cashew nuts. Body parameters, biochemical, hepatic and fecal fatty acid profiles were all evaluated. The levels of total cholesterol and triglycerides were higher in the DL and DLCN groups as compared to the control group. DLCN and CONT presented no difference in HDL levels. DLCN presented higher glycemia levels than the other groups. There was reduction of body fat in DLCN as compared to other groups, but with higher accumulations of liver fat. DLCN presented a reduction in saturated hepatic fatty acids of 20.8%, and an increase of 177% in relation to CONT; there was also a 21% in increase DL for ω9 fatty acids in comparison to CONT. As for fecal fatty acids, there was a lower concentration of polysaturates in DLCN as compared to the other groups. The data showed that the consumption of Cashew nuts by the dyslipidemic animals treated with a hyperlipidic diet induced greater accumulations of liver fat and worsened glycemic levels, despite having reduced visceral fats and increased fecal fat excretion.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationDias, C. C., Madruga, M. S., Pintado, M. M. E., Almeida, G. H. O., Alves, A. P. V., Dantas, F. A., ... Soares, J. K. B. (2019). Cashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic rats. PloS one, 14(12): e0225736pt_PT
dc.identifier.doi10.1371/journal.pone.0225736pt_PT
dc.identifier.eid85076444662
dc.identifier.eissn1932-6203
dc.identifier.pmcPMC6907795
dc.identifier.pmid31830056
dc.identifier.urihttp://hdl.handle.net/10400.14/29232
dc.identifier.wos000534070200024
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherPublic Library of Sciencept_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.titleCashew nuts (Anacardium occidentale L.) decrease visceral fat, yet augment glucose in dyslipidemic ratspt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardURIinfo:eu-repo/grantAgreement/FCT/5876/UID%2FMulti%2F50016%2F2013/PT
oaire.citation.titlePLoS ONEpt_PT
oaire.citation.volume14pt_PT
oaire.fundingStream5876
person.familyNamede Castro Querino Dias
person.familyNameMadruga
person.familyNamePintado
person.givenNameCelina
person.givenNameMarta
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0002-6576-5683
person.identifier.orcid0000-0002-8619-3178
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id7004483898
project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublicationfafa3874-6667-4897-ba3c-42b56f8e9eb8
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc
relation.isProjectOfPublication3fe5970e-de39-42f7-a29d-18521b591a09
relation.isProjectOfPublication.latestForDiscovery3fe5970e-de39-42f7-a29d-18521b591a09

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