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Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid region

dc.contributor.authorSousa, Janaína Maria Batista de
dc.contributor.authorSouza, Evandro Leite de
dc.contributor.authorMarques, Gilmardes
dc.contributor.authorBenassi, Marta de Toledo
dc.contributor.authorGullón, Beatriz
dc.contributor.authorPintado, M. E.
dc.contributor.authorMagnani, Marciane
dc.date.accessioned2017-10-10T16:17:16Z
dc.date.available2017-10-10T16:17:16Z
dc.date.issued2016
dc.description.abstractMonofloral honeys produced by the stingless bee M. Subnida Duke and Melipona scutellaris Latrelle in a Brazilian semi-arid region were analyzed regarding their physicochemical (moisture, protein, proline, hydroxymethyl-furfural, color, electrical conductivity, pH, free acidity, and sugar profile) and sensory aspects (color, viscosity and flavor). The floral source influenced the color, acidity, sugar profile, ash and proline content in the honeys. The intensity of the acidic flavor, sweet taste and color in the honeys varied according to the floral source. No differences were perceived for honeys from the same floral source produced by different bee species. Principal component analysis revealed that most of the variability was defined by the water content, total acidity, glucose, sucrose and color, as well as by acid taste, acid flavor, honey flavor and sweet taste. These findings reveal that Brazilian monofloral honeys produced by stingless bees possess well-defined characteristics that are influenced by the floral source.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationSOUSA, Janaína Maria Batista de; SOUZA, Evandro Leite de; MARQUES, Gilmardes; BENASSI, Marta de Toledo; GULLÓN, Beatriz; PINTADO, Maria E.; Magnani, Marciane - Sugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in brazilian semi-arid region. Lwt-Food Science and Technology. ISSN 0023-6438. Vol. 65 (2016), p. 645-651pt_PT
dc.identifier.doi10.1016/j.lwt.2015.08.058pt_PT
dc.identifier.eid84951944542
dc.identifier.issn0023-6438
dc.identifier.urihttp://hdl.handle.net/10400.14/22952
dc.identifier.wos000364796700085
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevier
dc.subjectFloral sourcept_PT
dc.subjectMelipona spp.pt_PT
dc.subjectJuazeiropt_PT
dc.subjectMalíciapt_PT
dc.titleSugar profile, physicochemical and sensory aspects of monofloral honeys produced by different stingless bee species in Brazilian semi-arid regionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.endPage651
oaire.citation.startPage645
oaire.citation.titleLWT - Food Science and Technologypt_PT
oaire.citation.volume65
person.familyNameBenassi
person.familyNameGullón Estévez
person.familyNamePintado
person.givenNameMarta de Toledo
person.givenNameBeatriz
person.givenNameMaria Manuela
person.identifier456608
person.identifier.ciencia-idED13-E1EA-EC0F
person.identifier.ciencia-id2F13-AAE0-3405
person.identifier.orcid0000-0003-3448-822X
person.identifier.orcid0000-0002-2529-1348
person.identifier.orcid0000-0002-0760-3184
person.identifier.ridF-7213-2012
person.identifier.ridF-5696-2013
person.identifier.scopus-author-id8445105100
person.identifier.scopus-author-id6503889474
person.identifier.scopus-author-id7004483898
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication1ab90ef8-ff40-4884-8910-26867a3c16fb
relation.isAuthorOfPublicationba387c7d-27c9-4016-895c-b35597e91ebc
relation.isAuthorOfPublication.latestForDiscoveryba387c7d-27c9-4016-895c-b35597e91ebc

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