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Bioactive food proteins: bridging nutritional and functional benefits with sustainable protein sources

2025-08-29Artigo de revisão Acesso aberto
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dc.contributor.authorMachado, Manuela
dc.contributor.authorBautista-Hérnandez, Israel
dc.contributor.authorGómez-García, Ricardo
dc.contributor.authorSilva, Sara
dc.contributor.authorCosta, Eduardo M.
dc.date.accessioned2025-09-08T10:13:22Z
dc.date.available2025-09-08T10:13:22Z
dc.date.issued2025-08-29
dc.description.abstractBioactive food proteins play multifunctional roles in human health and functional food development. Beyond their nutritional value, these proteins contain peptide sequences capable of exerting physiological effects, such as antioxidant, anti-hypertensive, immunomodulatory, and anti-inflammatory activities. This review summarises the processing and functional technologies applied to bioactive proteins; the increasing use of alternative protein sources including plants, microorganisms, and insects; and how these proteins exert their activity. Advances in high-tech production methods—such as fermentation and cultured meat—are also discussed, alongside current challenges related to safety, regulation, and consumer acceptance. Bibliometric and patent analyses further demonstrate sustained innovation and interest in this field, highlighting the potential of bioactive proteins to contribute to sustainable, health-promoting food systems.eng
dc.identifier.citationMachado, M., Bautista-Hérnandez, I., Gómez-García, R., & Silva, S. et al. (2025). Bioactive food proteins: bridging nutritional and functional benefits with sustainable protein sources. Foods, 14(17), Article 3035. https://doi.org/10.3390/foods14173035
dc.identifier.doi10.3390/foods14173035
dc.identifier.issn2304-8158
dc.identifier.other11072203-7485-46a7-bac7-5ef0a6b25fad
dc.identifier.urihttp://hdl.handle.net/10400.14/54729
dc.language.isoeng
dc.peerreviewedyes
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/
dc.subjectAlternative proteins
dc.subjectBioactive peptides
dc.subjectFermentation
dc.subjectFunctional food
dc.subjectSustainable nutrition
dc.titleBioactive food proteins: bridging nutritional and functional benefits with sustainable protein sourceseng
dc.typereview article
dspace.entity.typePublication
oaire.citation.issue17
oaire.citation.titleFoods
oaire.citation.volume14
oaire.versionhttp://purl.org/coar/version/c_970fb48d4fbd8a85

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