Publicação
Modelling Food Quality Changes Kinetics During Thermal Processing
| dc.contributor.author | Silva, Cristina L. M. | |
| dc.date.accessioned | 2015-05-05T09:58:11Z | |
| dc.date.available | 2015-05-05T09:58:11Z | |
| dc.date.issued | 2014 | |
| dc.identifier.citation | SILVA, Cristina L. M. - Modelling Food Quality Changes Kinetics During Thermal Processing. In Thermal processing conference, Campden BRI, Chipping Campden, Gloucestershire, United Kingdom, 12-13 June 2014. 63 p. | por |
| dc.identifier.uri | http://hdl.handle.net/10400.14/17429 | |
| dc.language.iso | eng | por |
| dc.peerreviewed | yes | por |
| dc.title | Modelling Food Quality Changes Kinetics During Thermal Processing | por |
| dc.type | conference object | |
| dspace.entity.type | Publication | |
| person.familyName | Silva | |
| person.givenName | Cristina | |
| person.identifier | 1473674 | |
| person.identifier.ciencia-id | 6611-634A-132C | |
| person.identifier.orcid | 0000-0002-0495-3955 | |
| person.identifier.rid | A-3568-2013 | |
| person.identifier.scopus-author-id | 7201387397 | |
| rcaap.rights | openAccess | por |
| rcaap.type | conferenceObject | por |
| relation.isAuthorOfPublication | 4e2903de-0679-4cb1-981e-10de14c0c995 | |
| relation.isAuthorOfPublication.latestForDiscovery | 4e2903de-0679-4cb1-981e-10de14c0c995 |