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Integrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europe

2021Journal article Open access
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dc.contributor.authorBalazs, Bálin
dc.contributor.authorKelemen, Eszter
dc.contributor.authorCentofanti, Tiziana
dc.contributor.authorVasconcelos, Marta W.
dc.contributor.authorIannetta, Pietro P. M.
dc.date.accessioned2021-03-31T09:04:19Z
dc.date.available2021-03-31T09:04:19Z
dc.date.issued2021
dc.description.abstractThe food- and feed-value systems in the European Union are not protein self-sufficient. Despite their potential to improve the well-being of arable cropping systems, sufficient production of high-protein legume grains in Europe has not been achieved due to multiple barriers. The reasons are multiple and span economic, agronomic, research, and extension services, as well as aspects of culture and traditional dietary habits. Given the well-documented advantages of legume-supported production systems and diets, that include ecosystem and health provisions, acknowledging and promoting legumes as cornerstone species for more sustainable agri-food systems is a necessary and logical step. This paper provides an integrated analysis of case studies and current policies that shape the production and consumption of legumes in Europe. This study identified three key pathways, which can be integrated into sustainable farming systems to support current and future food security challenges via the use of legumes and legume-based products. At each pathway, we identified several enablers that support the sustainability transformation of legume production and consumption in Europe.pt_PT
dc.description.versionN/Apt_PT
dc.identifier.doi10.1080/21683565.2021.1884165pt_PT
dc.identifier.eid85101906830
dc.identifier.issn2168-3565
dc.identifier.urihttp://hdl.handle.net/10400.14/32409
dc.identifier.wos000623787200001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectEnvironmental impactpt_PT
dc.subjectFood policiespt_PT
dc.subjectFood- and feed-value systemspt_PT
dc.subjectLegumespt_PT
dc.subjectProteinpt_PT
dc.titleIntegrated policy analysis to identify transformation paths to more-sustainable legume-based food and feed value-chains in Europept_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.titleAgroecology and Sustainable Food Systemspt_PT
person.familyNameBalázs
person.familyNameKelemen
person.familyNameCentofanti
person.familyNameVasconcelos
person.familyNameIannetta
person.givenNameBálint
person.givenNameEszter
person.givenNameTiziana
person.givenNameMarta
person.givenNamePietro Paolo Michele
person.identifier435757
person.identifier74696
person.identifierhttps://scholar.google.co.uk/citations?user=oPxhaq8AAAAJ&hl=en
person.identifier.ciencia-idCE15-F977-81AC
person.identifier.ciencia-idAE14-7B65-C27F
person.identifier.orcid0000-0001-6937-499X
person.identifier.orcid0000-0002-6409-1883
person.identifier.orcid0000-0002-5545-4064
person.identifier.orcid0000-0002-5110-7006
person.identifier.orcid0000-0002-3451-4259
person.identifier.ridF-7663-2019
person.identifier.ridI-8166-2013
person.identifier.scopus-author-id55760248000
person.identifier.scopus-author-id9434437600
person.identifier.scopus-author-id14627797100
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT
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relation.isAuthorOfPublication.latestForDiscovery48904642-5ece-4e0d-94fd-025ec7eac08b

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