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Grapevine and wine metabolomics-based guidelines for fair data and metadata management

2021-11Artigo científico Acesso aberto
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dc.contributor.authorSavoi, Stefania
dc.contributor.authorArapitsas, Panagiotis
dc.contributor.authorDuchêne, Éric
dc.contributor.authorNikolantonaki, Maria
dc.contributor.authorOntañón, Ignacio
dc.contributor.authorCarlin, Silvia
dc.contributor.authorSchwander, Florian
dc.contributor.authorGougeon, Régis D.
dc.contributor.authorFerreira, António César Silva
dc.contributor.authorTheodoridis, Georgios
dc.contributor.authorTöpfer, Reinhard
dc.contributor.authorVrhovsek, Urska
dc.contributor.authorAdam-Blondon, Anne Francoise
dc.contributor.authorPezzotti, Mario
dc.contributor.authorMattivi, Fulvio
dc.date.accessioned2021-11-24T16:01:25Z
dc.date.available2021-11-24T16:01:25Z
dc.date.issued2021-11
dc.description.abstractIn the era of big and omics data, good organization, management, and description of experimental data are crucial for achieving high-quality datasets. This, in turn, is essential for the export of robust results, to publish reliable papers, make data more easily available, and unlock the huge potential of data reuse. Lately, more and more journals now require authors to share data and metadata according to the FAIR (Findable, Accessible, Interoperable, Reusable) principles. This work aims to provide a step-by-step guideline for the FAIR data and metadata management specific to grapevine and wine science. In detail, the guidelines include recommendations for the organization of data and metadata regarding (i) meaningful information on experimental design and phenotyping, (ii) sample collection, (iii) sample preparation, (iv) chemotype analysis, (v) data analysis (vi) metabolite annotation, and (vii) basic ontologies. We hope that these guidelines will be helpful for the grapevine and wine metabolomics community and that it will benefit from the true potential of data usage in creating new knowledge being revealed.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.3390/metabo11110757pt_PT
dc.identifier.eid85118938701
dc.identifier.issn2218-1989
dc.identifier.pmid34822415
dc.identifier.urihttp://hdl.handle.net/10400.14/36044
dc.identifier.wos000725112700001
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by/4.0/pt_PT
dc.subjectChromatographypt_PT
dc.subjectMass spectrometrypt_PT
dc.subjectMetabolitespt_PT
dc.subjectOmicspt_PT
dc.subjectOpen-datapt_PT
dc.subjectPlantspt_PT
dc.subjectVitispt_PT
dc.subjectWinept_PT
dc.titleGrapevine and wine metabolomics-based guidelines for fair data and metadata managementpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue11pt_PT
oaire.citation.titleMetabolitespt_PT
oaire.citation.volume11pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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