| Nome: | Descrição: | Tamanho: | Formato: | |
|---|---|---|---|---|
| 32.15 KB | Adobe PDF |
Orientador(es)
Resumo(s)
The main objectives of the ISEKI-Food project (104934-CP-1-2002-1-PT-ERASMUS-TN) are to contribute for the harmonisation of the studies in Food Science and Engineering in Europe, and to develop and adapt curricula to include safety and environmental topics. The main activities underway and conclusions will be presented and can be obtained at the web site http://www.esb.ucp.pt/iseki/.
Descrição
Palavras-chave
Food studies Environment and safety topics Curricula Teaching methods and materials General public
Contexto Educativo
Citação
SILVA, C. L. M... [et al.] - ISEKI-Food - Integrating Safety and Environmental Knowledge Into Food Studies towards European Sustainable Development – a Socrates TN. In International Conference on Engineering and Food (ICEF9-2004), Montpellier, France, 7-11 March, 2004 - International Conference on Engineering and Food (ICEF9-2004) : Book of Abstracts. [S.l. : s.n., 2004]. 3 p.