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Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores

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dc.contributor.authorRocha, Filipa
dc.contributor.authorRocha, A. Cristina
dc.contributor.authorBaião, Luís F.
dc.contributor.authorGadelha, Juliana
dc.contributor.authorCamacho, Carolina
dc.contributor.authorCarvalho, M. Luísa
dc.contributor.authorArenas, Francisco
dc.contributor.authorOliveira, Ana
dc.contributor.authorMaia, Margarida R. G.
dc.contributor.authorCabrita, Ana R.
dc.contributor.authorPintado, Manuela
dc.contributor.authorNunes, M. Leonor
dc.contributor.authorAlmeida, C. Marisa R.
dc.contributor.authorValente, Luisa M. P.
dc.date.accessioned2019-01-31T14:58:50Z
dc.date.available2019-01-31T14:58:50Z
dc.date.issued2019
dc.description.abstractParacentrotus lividus gonads are gastronomic delicacies widely appreciated in Europe. Two commercially exploited populations of sea urchins were characterized, for the first time, in terms of gonad quality (market-related traits such as colour, texture and nutritional value) and safety (contaminants levels) to define the best season for harvesting this valuable resource. Spawning occurred between spring-summer, yet gonad index peaked only in one population during winter. In both populations, the strongest yellow colouration and highest gonad firmness, protein, lipid, polyunsaturated fatty acids and carotenoid contents as well as the lowest contents of mineral were registered in fall. Inorganic and organic contaminants levels were, in general, similar among sites and seasons, being found at trace levels in seawater and gonads, with low risk for consumers. For these populations, high-quality gonads can be harvested during fall, despite being safe for human consumption all year round.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.citationRocha, F., Rocha, A. C., Baião, L. F., Gadelha, J., Camacho, C., Carvalho, M. L., … Valente, L. M. P. (2019). Seasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shores. Food Chemistry, 282, 84–94. https://doi.org/10.1016/j.foodchem.2018.12.097pt_PT
dc.identifier.doi10.1016/j.foodchem.2018.12.097pt_PT
dc.identifier.eid85059951458
dc.identifier.eissn1873-7072
dc.identifier.issn0308-8146
dc.identifier.pmid30711109
dc.identifier.urihttp://hdl.handle.net/10400.14/26779
dc.identifier.wos000457144400010
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.publisherElsevierpt_PT
dc.relationNORTE-01-0145-FEDER-000035
dc.relationUNDERSTANDING RUMINAL BIOHYDROGENATION SHIFT TOWARDS TRANS-10 FORMATION – IMPLICATIONS ON DAIRY COW DIETARY MANAGEMENT DECISIONS
dc.subjectSea urchinpt_PT
dc.subjectGonadspt_PT
dc.subjectQualitypt_PT
dc.subjectNutritionalpt_PT
dc.subjectSafetypt_PT
dc.subjectContaminant levelpt_PT
dc.subjectHuman consumptionpt_PT
dc.titleSeasonal effect in nutritional quality and safety of the wild sea urchin Paracentrotus lividus harvested in the European Atlantic shorespt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.awardTitleUNDERSTANDING RUMINAL BIOHYDROGENATION SHIFT TOWARDS TRANS-10 FORMATION – IMPLICATIONS ON DAIRY COW DIETARY MANAGEMENT DECISIONS
oaire.awardURIinfo:eu-repo/grantAgreement/FCT//SFRH%2FBPD%2F70176%2F2010/PT
oaire.citation.endPage94
oaire.citation.startPage84
oaire.citation.titleFood Chemistrypt_PT
oaire.citation.volume282
person.familyNameRocha
person.familyNameS. Rocha
person.familyNameBaião
person.familyNameGadelha
person.familyNameCamacho
person.familyNameCarvalho
person.familyNameArenas Parra
person.familyNameOliveira
person.familyNameMaia
person.familyNameCabrita
person.familyNamePintado
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person.givenNameFilipa
person.givenNameA. Cristina
person.givenNameLuís Francisco
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person.givenNameCarolina
person.givenNameMaria Luisa
person.givenNameFrancisco
person.givenNameAna
person.givenNameMargarida
person.givenNameAna Rita
person.givenNameMaria Manuela
person.givenNameMaria Leonor
person.givenNameC. Marisa
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project.funder.identifierhttp://doi.org/10.13039/501100001871
project.funder.nameFundação para a Ciência e a Tecnologia
rcaap.rightsrestrictedAccesspt_PT
rcaap.typearticlept_PT
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