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A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares

2004Artigo científico Acesso aberto
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dc.contributor.authorMiller, Fátima A.
dc.contributor.authorGil, Maria Manuel
dc.contributor.authorBrandão, Teresa R. S.
dc.contributor.authorSilva, Cristina L. M.
dc.date.accessioned2011-10-11T10:57:38Z
dc.date.available2011-10-11T10:57:38Z
dc.date.issued2004
dc.description.abstractThe quality and safety of products is of great importance to food industry. In terms of public health, the appropriate control of growth and/or inactivatiton of microorganisms is crucial. No contamination by micraorganisms responsible for degradation is as well important to assure food quality along the distribution chain. The train microorganisms responsible for foodborn diseases are: Campylobacter spp, Escherichia coli, Listeria monocytogenes and Salmonella spp. Studies on the effect of several factors, such as process time-temperature, pH and water activity, on microbial behaviour are fundamental to attain the appropriate control of foods' quality. The development of mathematical models (predictive microbiology) that describe the microorganisms' inactivation is therefore important and it is a relatively new researching field. In this work a review on inactivation kinetics of microorganisms and mathematical models commonly used to describe this behaviour (primary, secondary and tertiary) is presented. Based on a critical analysis of available information, new research lines are suggested.por
dc.identifier.citationMiller, Fátima A... [et al.] - A microbiologia preditiva como instrumento da garantia da segurança de produtos alimentares. Boletim de Biotecnologia. ISSN 1645-5878. N.º 78 (2004), p. 8-12por
dc.identifier.urihttp://hdl.handle.net/10400.14/5933
dc.language.isoporpor
dc.peerreviewednopor
dc.publisherSociedade Portuguesa de Biotecnologiapor
dc.relation.publisherversionhttp://www.spbt.pt/boletim.aspxpor
dc.subjectPredictive microbiologypor
dc.subjectFoodspor
dc.subjectQualitypor
dc.subjectSafetypor
dc.subjectPathogenic microorganismspor
dc.titleA microbiologia preditiva como instrumento da garantia da segurança de produtos alimentarespor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMiller
person.familyNameGil
person.familyNameBrandão
person.familyNameSilva
person.givenNameFatima
person.givenNameMaria M
person.givenNameTeresa
person.givenNameCristina
person.identifierG-5364-2013
person.identifierJ-9418-2012
person.identifier1473674
person.identifier.ciencia-id3A17-0386-6C1B
person.identifier.ciencia-id7313-A289-DF48
person.identifier.ciencia-id7B19-E23B-BB31
person.identifier.ciencia-id6611-634A-132C
person.identifier.orcid0000-0002-3715-6231
person.identifier.orcid0000-0002-8008-9839
person.identifier.orcid0000-0002-8857-6471
person.identifier.orcid0000-0002-0495-3955
person.identifier.ridG-5364-2013
person.identifier.ridJ-9418-2012
person.identifier.ridA-3568-2013
person.identifier.scopus-author-id15056315100
person.identifier.scopus-author-id12785024700
person.identifier.scopus-author-id6602174128
person.identifier.scopus-author-id7201387397
rcaap.rightsopenAccesspor
rcaap.typearticlepor
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relation.isAuthorOfPublication.latestForDiscoveryebf7ead0-3772-4fd6-988c-f6b8722de84e

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