CIPCA2025: X international Conference on food proteins and colloids

Publication

dc.contributor.editor	Coscueta, Ezequiel
dc.contributor.editor	Brassesco, María Emilia
dc.contributor.editor	Machado, Manuela
dc.contributor.editor	Borges, Sandra
dc.contributor.editor	Coelho, Marta
dc.contributor.editor	Gómez-Garcia, Ricardo
dc.contributor.editor	Campos, Débora
dc.date.accessioned	2025-09-09T14:13:17Z
dc.date.available	2025-09-09T14:13:17Z
dc.date.issued	2025-09
dc.identifier.doi	10.34632/18nj-c227
dc.identifier.uri	http://hdl.handle.net/10400.14/54768
dc.language.iso	eng
dc.peerreviewed	yes
dc.publisher	Universidade Católica Portuguesa
dc.rights.uri	N/A
dc.title	CIPCA2025: X international Conference on food proteins and colloids	eng
dc.type	book
dspace.entity.type	Publication
oaire.version	http://purl.org/coar/version/c_970fb48d4fbd8a85