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Detection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methods

dc.contributor.authorKongo, J.M.
dc.contributor.authorMalcata, F. Xavier
dc.date.accessioned2011-10-24T12:06:00Z
dc.date.available2011-10-24T12:06:00Z
dc.date.issued2006
dc.identifier.citationKONGO, J. M.; MALCATA, F. X. - Detection and Characterization of Listeria monocytogenes in São Jorge Cheesemaking Milk, Whey, Curd, and Cheese Via Phenotypic and Genotypic Methods. In IAFP 2006 : 93rd Annual meeting, Galgary Alberta, Canada, 13-16 August, 2006 - IAFP 2006: 93rd Annual meeting: Program and Abstract Book. 2p.por
dc.identifier.urihttp://hdl.handle.net/10400.14/7059
dc.language.isoengpor
dc.peerreviewednopor
dc.publisherInternational Association for Food Protectionpor
dc.titleDetection and characterization of Listeria monocytogenes in São Jorge cheesemaking milk, whey, curd, and cheese via phenotypic and genotypic methodspor
dc.typejournal article
dspace.entity.typePublication
person.familyNameMalcata
person.givenNameFrancisco
person.identifier.ciencia-id1B13-38A5-35F5
person.identifier.orcid0000-0003-3073-1659
person.identifier.scopus-author-id7102542478
rcaap.rightsopenAccesspor
rcaap.typearticlepor
relation.isAuthorOfPublicationa06c00da-0e2f-4434-8ede-4d7b22c0dfe9
relation.isAuthorOfPublication.latestForDiscoverya06c00da-0e2f-4434-8ede-4d7b22c0dfe9

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