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Hyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruption

dc.contributor.authorDuarte, Ricardo V.
dc.contributor.authorGomes, Ana M.
dc.contributor.authorDelgadillo, Ivonne
dc.contributor.authorSaraiva, Jorge A.
dc.date.accessioned2022-08-09T08:50:27Z
dc.date.available2022-08-09T08:50:27Z
dc.date.issued2022-12
dc.description.abstractIn order to study the possible effect of several compressions and decompressions (C/D) cycles performed during hyperbaric storage (HS) in microbial behaviour, raw milk was stored under 75 MPa at room temperature (RT) for 31 days, under three different total C/D cycles conditions, 5, 31 and 93. The different C/D cycles achieved similar microbiological counts reduction for the same sampling period, independently of the number of C/D cycles, with Dp-values around 3.5 and 19 days for Enterobacteriaceae and total aerobic mesophiles, respectively, reaching similar microbial levels at the end of the storage period. These results contribute to enhance HS research, allowing the use of a single vessel with several samples to be taken along time, since several C/D cycles have no effect on results, thus leading to faster research advances in the field of HS.pt_PT
dc.description.versioninfo:eu-repo/semantics/publishedVersionpt_PT
dc.identifier.doi10.1016/j.afres.2022.100177pt_PT
dc.identifier.eid85135036220
dc.identifier.issn2772-5022
dc.identifier.urihttp://hdl.handle.net/10400.14/38553
dc.language.isoengpt_PT
dc.peerreviewedyespt_PT
dc.rights.urihttp://creativecommons.org/licenses/by-nc-nd/4.0/pt_PT
dc.subjectCompressionpt_PT
dc.subjectDecompressionpt_PT
dc.subjectHyperbaric storagept_PT
dc.subjectMicrobiologypt_PT
dc.subjectRaw milkpt_PT
dc.titleHyperbaric storage at room temperature with several short intermittent interruption periods at atmospheric pressure results in similar microbial growth inhibition and inactivation as without interruptionpt_PT
dc.typejournal article
dspace.entity.typePublication
oaire.citation.issue2pt_PT
oaire.citation.titleApplied Food Researchpt_PT
oaire.citation.volume2pt_PT
rcaap.rightsopenAccesspt_PT
rcaap.typearticlept_PT

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